Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight
LOGIN
JP

Italian Pavilion

https://ice-tokyo.or.jp/events/foodex-japan-2026/
  • National Pavilion
  • Booth number W2-K29
  • Overseas exhibitors
  • Exportable
Inquiry to exhibitor

The Italian Pavilion, the largest of the overseas pavilions inside FOODEX with about 190 Italian companies exhibiting their products.

Country / Region ITALY
Exhibited products Various Italian food and beverage products
Co-exhibitor AURICCHIO, AURELI MARIO, AKRILLE, AGRA' CONTADO DEGLI ACQUAVIVA, AGRICONSERVE REGA, AGRUMATO® L'ORIGINALE - RICCI, CONSORZIO DI TUTELA DEL POMODORO SAN MARZANO DELL'AGRO SARNESE - NOCERINO DOP, AGROMONTE, ACETAIA GIUSTI, ACETAIA TERRA DEL TUONO, ACETAIA BELLEI, ACETIFICIO ARETINO, ACQUA MINERALE SAN BENEDETTO, ANIELLO LONGOBARDI, AMICA CHIPS, ARTE BIANCA, ARTIGIANA CASEIFICIO, ALTROMERCATO, ITALYBE, ITALTOM, I.T.A.N F.LLI NARDONE, ITOLIVA - OLIO EXTRAVERGINE DI OLIVA, CONSORZIO IL BIOLOGICO, IL FORNAIO DEL CASALE, INTENTO FOOD, ETTORE GALASSO, MMO CONSULTING, EMOZIONI ITALIANE, ERMINIO CAMPA - VITICOLTORE, OILIVIS, OLEIFICI SITÀ, OROGEL, OLIO CALVI, OLIO GUGLIELMI, OLIO MANCINO, OLIO RAINERI, CA' MESSIGHI, CASCINA PIZZAVACCA, CASTELLINO, CASEIFICIO DEI COLLI PUGLIESI, CASEIFICIO DELLE ROSE, CASEIFICIO LA BELLA CONTADINA, CASEIFICIO VALCOLATTE, CAFFÈ PARTENOPE, CAFFÈ MOTTA, CAFFÈ L'ANTICO, CAFFEN, CARLOFORTE TONNARE P.I.A.M., CANTINA SASSARINI, CANTINE SGARZI LUIGI, CAMPISI CITRUS, CAMPO D'ORO - GUSTO VERO DI SICILIA, CASA DEL GELATO, GARGANO SAPORI, GALBUSERA - TRE MARIE, QUELLI DELLA PIZZA, GUSTO SORRENTO, GRISSITALIA - IL BUON PANE, GRUPPO EUROVO, GRUPPO MILO, CONSORZIO GOURM.IT, CHERCHI, COSTA LIGURE, COLLIS HERITAGE, COREX, CONO ROMA, GOPPION CAFFÈ, CONSORZIO GORGONZOLA, SAQUELLA CAFFÈ, SABATINO, SARDINIA TERROIRS, CONSORZIO PER LA TUTELA DELLA IGP AGNELLO DI SARDEGNA, REGIONE AUTONOMA SARDEGNA, SAN DOMENICO, SAVINI TARTUFI, AZIENDA AGRICOLA SCISCI, CITROGLOBE, SINISI, CMDO - CIAO IL POMODORO DI NAPOLI, GEMIGNANI TARTUFI DAL 1930, GIULIANO TARTUFI, JOE&CO, G.M. PICCOLI - THE PERLA COMPANY, SU'ENTU, SCOVAVENTI, SUD ITALIA ALIMENTARI, STERILTOM, SURMONT, SELEKTIA TARTUFI, TAB GREEN LINE, D'AMICO - D&D ITALIA, CIRULLI EXTRAVIRGIN OLIVE OIL, CONSORZIO FICO BIANCO DEL CILENTO, TEANUM, CONSORZIO DI TUTELA OLIO EXTRAVERGINE D.O.P. “TERRE AURUNCHE”, TERRE CEVICO, TERRE FRANCESCANE, TEDESCO, TENUTA L'ARIOSA, TENUTE OLBIOS, TENUTE SOLETTA, DE CLEMENTE CONSERVE, DI VITA, DI VITO FOOD, COSVAP - DISTRETTO PESCA E CRESCITA BLU, TURRI FRATELLI, TORRI CANTINE, TOMATO FARM, DOMORI, NOVI, BAGLIO INGARDIA AZIENDA AGRICOLA BIOLOGICA, PASCAL, PASTA ZACCAGNI, PASTA D'ALBA, PASTA LORI, PASTIFICIO MARULO, PASTIFICIO CELLINO, PASTIFICIO F.LLI IOZZINO, PASTIFICIO FRATELLI DE LUCA, PASTIFICIO MINARDO, BISCOTTIFICIO VERONA - MARINI, BIRRA SALENTO, CONSORZIO PIACENZA ALIMENTARE, SOCIETÀ AGRICOLA PISCIOTTA - OLIVE CUSÀ, ASSOCIAZIONE P&C ITALIAN STYLE ETS, PMC, FALCO, FAVA BIBITE, FIASCONARO, FIORE DI PUGLIA, FRANTOIO ULIVI DI LIGURIA, FIRMA ITALIA, FOSS MARAI SPUMANTI VALDOBBIADENE, FOX NUT & SNACK - BAR ITALIA, FORTEVINI - CANTINE CASABELLA, FRATELLI CAROSONE - PASTIFICIO ARTIGIANALE, FRATELLI CONTORNO, FRATELLI LONGOBARDI, FRANTOI CUTRERA, FRANTOIO D'ORAZIO, FRANTOIO PAPARELLA, CANTINA FRENTANA, BUSSY, BOUTIQUE ITALIA, CILIEGIA DI BRACIGLIANO IGP, BULGARI AGOSTINO, BURGUS VITAE, BLUE MARLIN, BRONTEDOLCI, PUCCI, PREMIATO PANIFICIO BULLONI, PROMOSIENAREZZO, REGIONE PUGLIA, BOCON, BONOLIO, POGGIO BONELLI E CHIGI SARACINI, PODERE CASANOVA - MONTEPULCIANO, PODERE FRANCESCO, POLI.COM, POLENGHI FOOD, PONTI SOCIETÀ BENEFIT, MADAMA OLIVA, MASSERIA DAUNA, MARINA PALUSCI ORGANIC FARMING, MARCAFÈ, MARTINOROSSI, MAAMA (MERAVIGLIE), MIELIZIA, CONSORZIO MADE IN ITALY EXPORT, MOLINO PASINI, MONTESELVA, JASCI GREEN WINARY, EURO COMPANY, LA GALLINARA, LA NATURA ULTRAMAR CAFFÈ, LA FABBRICA DELLA PASTA DI GRAGNANO, LA BELLA SAN MARZANO, LA MOLE - F.LLI MILAN, LA RUSTICHELLA TRUFFLES, LA VECCHIA DISPENSA, LAIT LATTERIA ITTIRI, LATTERIE INALPI, RANISE AGROALIMENTARE, LALTRAPIZZA, LIMMI, AZIENDA SPECIALE RIVIERE DI LIGURIA, RUATA F.LLI - GOCCIA D'ORO, AZIENDA AGRICOLA LUCA RICCI, RUSTICHELLA D'ABRUZZO, REKICO CAFFÈ, RENNA, CONSORZIO DI TUTELA DEL MARRONE DI ROCCADASPIDE IGP, ROSSOGARGANO, WADI EL NILE ITALIA, VALGRI - COPPOLA ENTERPRICE, VARVELLO "THE ROYAL VINEGAR" SINCE 1921

Co-exhibitor

AURICCHIO

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-069

AURELI MARIO

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-162

AKRILLE

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-062

AGRICONSERVE REGA

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-049

AGRUMATO® L'ORIGINALE - RICCI

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-083
A family-run business based in Abruzzo, Italy.
Founded over 30 years ago, in the 1980s, by Francesco G. Maria Ricci, who wanted to revolutionise the concept of Extra Virgin Olive Oil production, with the ambitious goal of bringing a completely new product to the market, capable of satisfying even the most demanding palates. Over the years, it has become a benchmark in international cuisine, acting as a bridge between Western and Eastern cuisine.
Exhibit Product Condiments made with EVOO and citrus fruits , Extra Virgin Olive Oil, Panettone Olive Oil (no butter), Dark Chocolate Spread with Orange

AGRUMATO® L'ORIGINALE - RICCI Image

AGROMONTE

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-041

ACETAIA TERRA DEL TUONO

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-154
Since 1892, Acetaia Terra del Tuono represents authentic Italian Excellence and tradition in the art of balsamic vinegar. For over 130 years, our family has been producing Balsamic Vinegar and a range of innovative gourmet specialties that have conquered international markets.
Our Philosophy: Tradition Meets Innovation
We select only the highest quality Italian raw materials. All our products are clean label, 100% natural: no caramel, artificial thickeners, colorants, or added sugars.

Our Award-Winning Innovations:
Our Solid Balsamic Vinegar Sphere to grate won the "Best Innovation 2017" award at Summer Fancy Food in New York. A revolutionary product that maintains its shape and taste even when cooked, perfect for enhancing any dish.

Our Balsamic Pearls, similar to caviar, offer an elegant burst of refined flavor, ideal for high-class cuisine.

Complete Range:
- Balsamic Vinegar of Modena PGI and DOP
- White and Rosé Balsamic Condiments
- Premium Balsamic glazes
- Gourmet sauces with white balsamic
- Balsamic Pearls
- Flavored vinegars

Discover how our specialties can enrich both fusion and traditional Japanese cuisine with authentic Italian taste.
Exhibit Product Balsamic Vinegar of Modena and Innovative Gourmet Specialties: White Balsamic Condiment, Pearls, Glazes, Sauces, Solid Sphere with Balsamic Vinegar to Grate; Emilio: Soft Drink with Balsamic Vinegar

ACETAIA TERRA DEL TUONO Image

ACETAIA BELLEI

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-171
Acetaia Bellei stands out as a higher quality producer of Balsamic Vinegar of Modena dedicated to the production of a unique and inimitable product thanks to the respect of the most rigorous quality standards and the careful selection of raw materials, only Italian and from selected local suppliers. The attention and care for the product are also reflected in the entrepreneurial style of Acetaia Bellei: the majority female ownership is sensitive to issues of environmental and social sustainability. The production processes are powered by solar energy and Acetaia Bellei has adopted an ethical code that regulates its action in the community it belongs to and on the markets.
Exhibit Product Balsamic Vinegar of Modena PGI, Traditional Balsamic Vinegar of Modena PDO, vinegar-based condiments and glazes.

ACETAIA BELLEI Image

ACETIFICIO ARETINO

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-116
Acetificio Aretino has been present for 70 years among the major producers of wine vinegar in Italy. It manages a portfolio of its own brands (The Aretino, The Chiantigiano, Casa Verdi) and several private labels.

Acetificio Aretino is strongly committed to research and development of new products.
In 1979, Acetificio Aretino was the first to produce an excellent DOCG Red Chianti Wine Vinegar, typical of the Tuscan territory. The Organic Vinegars, Balsamic Vinegar of Modena IGP, Apple Vinegar and Blood Orange Vinegar (the only producer in the world) and Pomegranate Vinegar complete this "Fantasy of Flavors."
Acetificio Aretino is based in the outskirt of Arezzo, Italy, immersed in the countryside. It respects the environment and has a photovoltaic system, which produces more than 75% of its energy needs. Equipped with modern facilities of acidification and bottling, with a production capacity of over 100,000 bottles a day.
Acetificio Aretino at present is strongly positioned in the Italian market, with opportunities and increasing attention to EU and non-EU markets. It has been present for years in the United States of America, Japan, Australia, Brazil and South Africa.
Exhibit Product Wine vinegars, Balsamic Vinegar of Modena Igp, Apple vinegar, Orange vinegar, Organic vinegars

ACETIFICIO ARETINO Image

ANIELLO LONGOBARDI

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-167

AMICA CHIPS

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-068

ARTE BIANCA

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-064
THE SOFTEST BREADS, VERY HEALTHY, FEW AND SIMPLE INGREDIENTS, PREMIUM BREAD FOR SPECIAL SANDWICH
Exhibit Product CRUSTLESS BREAD CLASSIC WHITE, CRUSTLESS BREAD WHOLE WHEAT, CRUSTLESS BREAD WITH SPELT, CRUSTLESS BREAD ORGANIC FOR KIDS, CRUSTLESS BREAD HIGH PROTEINS, CRUSTLESS BREAD ORGANIC, CRUSTLESS BREAD POCKET SIZE, CRUSTLESS BREAD LONG SLICES TO BE CUT OR ROLLED, CRUNCHY AND CRISPY BREADCRUMBS

ARTE BIANCA Image

ARTIGIANA CASEIFICIO

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-004
From the heart of Apulia, Italy, Caseificio Artigiana brings to Foodex the soul of Southern Italian cheesemaking, where craftsmanship, raw-material respect, and innovation meet.

Our selection showcases some of the most iconic expressions of Italian fresh and stretched-curd cheeses: Burrata, smoked Stracciatella, Caciocavallo, Amore di Capra, Scamorza, and smoked Scamorza. Each product is made with carefully selected milk and shaped through artisanal gestures that preserve texture, aroma, and identity.

What sets Caseificio Artigiana apart is our special frozen technology dedicated to fresh cheeses. Thanks to a proprietary production process, we are able to freeze products such as Burrata and Stracciatella while fully preserving their structure, creaminess, and sensory profile once thawed. This technology allows us to guarantee quality, safety, and consistency over time, making authentic Italian fresh cheeses accessible to international markets without compromise.

At Foodex, we present not only cheeses, but a vision: Apulian tradition translated into a modern, global language, designed for professionals seeking reliability, excellence, and true Italian taste.
Exhibit Product Burrata, smoked Stracciatella, Caciocavallo, Amore di Capra goat-milk spreadable cheese, Scamorza, smoked Scamorza.

ARTIGIANA CASEIFICIO Image

ALTROMERCATO

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-025
• Fairtrade products made in Italy
• Raw materials directly sourced from our fair trade producers
• Ethical and high-quality craftsmanship
• Transparent and responsible supply chain
Exhibit Product Italian style roasted coffee, pasta, extra virgin olive oil, tomato sauce from South of Italy an other sauces, dried fruit, sweet snacks with lucuma, biscuits with quinoa, chocolate spread.

ALTROMERCATO Image

ITALYBE

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-095
Italybe portfolio offer a wide range of Italian wines
Exhibit Product wine, red wine, white wine, still wine, sparkling wine, prosecco, doc, igt, organic wine, natural wine

ITALYBE Image

I.T.A.N F.LLI NARDONE

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-145
Nougat bars- candy bars- nougat cakes- snack nougat- and many other sweet products such as : small nougat stuffed with sponge cake , soaked liquor and covered with dark chocolate, little chocolate with gianduia paste, nuts grains , rhum covered by chocolate gr 12, mixed soft nougats, almonds, pistachios, amaretto,
chocolate and peanuts, individually wrapped in boxes depicting ancient crafts.
Nougat bars in various flavours available in 100g/150g formats.
Exhibit Product Nougat bars- candy bars- nougat cakes- snack nougat- and many other sweet products such as : small nougat stuffed with sponge cake , soaked liquor and covered with dark chocolate, little chocolate with gianduia paste, nuts grains , rhum covered by chocolate gr 12, mixed soft nougats, almonds, pistachios, amaretto,
chocolate and peanuts, individually wrapped in boxes depicting ancient crafts.
Nougat bars in various flavours available in 100g/150g formats.

I.T.A.N F.LLI NARDONE Image

CONSORZIO IL BIOLOGICO

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-010

IL FORNAIO DEL CASALE

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-122

INTENTO FOOD

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-131

ETTORE GALASSO

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-090

MMO CONSULTING

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-133
VLS Consulting is the bridge between selected producers and distribution partners in various countries acting as an Export Management office.
From Piedmont to Tuscany, four family wineries present the essence of Italy — authentic wines born from land, time, and passion.

Briccio Ciarla is located between Treiso and Neviglie, in the heart of Barbaresco. This family-run winery is devoted to tradition and precision, producing elegant, balanced wines that express the character and heritage of its terroir.
Ripa della Volta, in Valpolicella’s Valpantena area, is a dynamic winery focused on sustainability and a modern vision, creating expressive wines that highlight freshness and a contemporary sense of place.
Cinciano, located in the heart of Chianti Classico, combines centuries of history with respect for nature. Estate-grown grapes showcase Sangiovese’s diversity, from crisp white expressions to powerful Gran Selezione.
Giovanni Persico, based in the renowned Bolgheri area, is a boutique winery dedicated to elegance and structure. A low-intervention approach reveals the coastal terroir through refined, balanced wines
Exhibit Product Bricco Ciarla Langhe Nebbiolo DOC, Bricco Ciarla Barbera d’Alba Superiore DOC, Bricco Ciarla SoloCemento Rosso IGT, Bricco Ciarla Barbaresco Ferrere DOCG, Bricco Ciarla Barbaresco San Stunet DOCG, Bricco Ciarla Moscato Di Asti DOCG, Persico Apparso Toscana White IGT, Persico Apparso Rosso Toscana IGT, Persico Insorto Toscana Rosso IGT, Persico Prete Ribelle Toscana Rosso IGT, Cinciano Preziano Toscana Bianco IGT ( 100% Sangiovese ), Cinciano Chianti Classico DOCG, Cinciano Chianti Classico Riserva DOCG, Cinciano Chianti Classico Gran Selezione DOCG, Ripa della Volta Soave DOC, Ripa della Volta Valpolicella Superiore DOC, Ripa della Volta Valpolicella Superiore Ripasso DOC, Ripa della Volta Amarone della Valpolicella DOCG

MMO CONSULTING Image

EMOZIONI ITALIANE

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-093

ERMINIO CAMPA - VITICOLTORE

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-029


The vineyards: for over three generations, the wise experience handed down from Grandfather Francesco and Dad Angel, our company produces grapes from vineyards owned. The company is located in Italy, typical area of Primitivo di Manduria, in contrada “Cameli” and “Janni”, from which the name of our best wines derives.

The company has a total area of approximately 30 hectares of vines, and produces only Primitivo di Manduria. The vineyards, planted mostly with “Apulian sapling”, growing on average clay soils and soils of “terra rossa”, enjoying the sun as well as gentle and breezy winds.

Aided by this favourable terrain and climate i and my brothers Francesco and Valentino, take care personally of the cultivation of the vineyards that is executed with modern techniques, but with the utmost attention to ecological and biological balance, and with great respect for the environment and for the plants.
The work in the vineyard is meticulous: after the careful pruning phase, in good time, we proceed to a thinning out of bunches and to their exposure to the Sun to have a selected daily production 50-60 quintals per hectare
Exhibit Product Primitivo di Manduria DOP Riserva,
Primitivo di Manduria DOP,
Primitivo IGP Salento,
Primitivo IGP Puglia,
Primitivo Rosato IGP Salento,
Bianco IGP Puglia,

ERMINIO CAMPA - VITICOLTORE Image

OILIVIS

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-168
Oilivis, a family-owned agribusiness, is dedicated to cultivating over 2500 century-old olive trees in the enchanting Gargano region of Southern Italy.

We specialize in the production, processing and distribution of premium extra virgin olive oil, natural fermented olives, and olive patés.

All production takes place under the Oilivis umbrella.
Our short supply chain ensures that from the olive grove to your plate each phase is meticulously managed in house, guaranteeing the utmost quality.

Time is our secret ingredient.
Each Oilivis olive is handpick at perfect ripeness, then undergoes a lengthy natural fermentation process, free from chemical additives, colorants and preservatives.
Our dedication to this time- honored mastery results in a product that stands apart from the industrial norm.

At Oilivis, our unwavering pursuit of excellence has led to remarkable achievements:
We proudly claimed the title of Italy's best natural olives at the esteemed Monna Oliva 2024 competition and at the esteemed Ercole Olivario 2025 Competition.
In 2025, our extra virgin olive oil won the premier medal at Olive Japan contest.

"We are thrilled to share our excellence with you"
Exhibit Product OLIO EXTRAVERGINE DI OLIVA, OLI AROMATIZZATI, OLIVE DA TAVOLA, PATE' DI OLIVE E CREME DI OLIVE

OILIVIS Image

OLEIFICI SITÀ

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-042
Our oils: a perfect blend of taste and health!
Sità offers a range of unique and distinctive products that are very appealing on store shelves: extra virgin olive oils, pure olive oil, pomace olive oil, organic, flavoured, PDO and PGI Calabria, grapeseed oil, rice bran oil and vegetable oil. A wide and unique range of products that every day are found on tables in more than 50 countries worldwide.
Exhibit Product extra virgin olive oils, pure olive oil, pomace olive oil, organic, flavoured, PDO and PGI Calabria, grapeseed oil, rice bran oil and vegetable oil

OLEIFICI SITÀ Image

OLIO CALVI

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-103

OLIO GUGLIELMI

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-142
- possibility to taste the products
- design and packing of the beautiful lines
- meet directly the owner and creator of the brand
- sample giving
Exhibit Product extra virgin olive oil and condiments based on extra virgin olive oil.
100% italian, cold extracted

OLIO GUGLIELMI Image

OLIO MANCINO

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-172

OLIO RAINERI

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-101
Historical Italian company with an heritage in the cold pressed extra virgin olive oil production.
Since 1910 we have been evolving together with society, together with progress, together with our partners.
Exhibit Product Extra virgin olive oil, olive preserved in EVOO, olives preserved in brine, olives tapenade, anchovies in olive oil, traditional pesto sauce, tomato sauce with EVOO, hazelnut spread with EVOO, pistachio spread with EVOO.

OLIO RAINERI Image

CASCINA PIZZAVACCA

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-123
Exhibition of preserves and fruit and vegetable nectars with the opportunity to taste local specialties from the Emilia-Romagna region (northern Italy) produced artisanally.
Exhibit Product Mixed Vegetables in oil, vegetables creams/souces, fruit jams, fruit nectars

CASCINA PIZZAVACCA Image

CASTELLINO

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-110
Castellino is a leading Italian company producing gourmet specialties for aperitifs and appetizers. Its range includes renowned Mediterranean-style olives, stuffed vegetables, pesto sauces, and bruschetta creams. All Castellino products reflect a blend of passion, expertise, tradition, and a forward-looking commitment to sustainability.
Exhibit Product Castellino offers a wide selection of 100% Made in Italy products, including Olive specialties (plain, seasoned, and stuffed), grilled vegetables and vegetable antipasti, Pestos, creams, and bruschettas, gourmet vegetable mixes and innovative recipes for food service and retail.
All products are crafted in Italy with high-quality fresh ingredients.

CASTELLINO Image

CASEIFICIO DELLE ROSE

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-132

CASEIFICIO VALCOLATTE

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-130

CAFFÈ PARTENOPE

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-149
• Authentic Italian coffee roastery inspired by true Neapolitan espresso tradition
• Professional espresso blends developed for the Ho.Re.Ca. and international markets
• Full range of coffee solutions: 100% Arabica and Arabica–Robusta blends
• Focus on consistency, performance, and reliability for professional use
• Premium Italian roasting expertise with strong heritage and modern vision
• Live presentation of espresso profiles and sensory characteristics
• Tailor-made solutions for distributors, cafés, hotels, and restaurants
• Export-ready products compliant with international food regulations
• Brand storytelling centered on Italian culture, quality, and craftsmanship
• Dedicated meeting space for B2B discussions and partnership opportunities
Exhibit Product coffee beans blend, coffee capsules nespresso, coffee capsules lavazza a modo mio, coffee capsules nescafè dolce gusto, coffee 44mm ese pods, grounded coffee

CAFFÈ PARTENOPE Image

CAFFÈ MOTTA

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-059
☕ Caffè Motta returns to Foodex Japan for the second time
📍 WEST HALL 2 – STAND 59
Experience authentic Italian coffee excellence
Exhibit Product roasted coffee in beans, roasted ground coffee, roasted ground coffee pods, roasted ground coffee capsules, hot beverages in capsules

CAFFÈ MOTTA Image

CAFFÈ L'ANTICO

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-140

CAFFEN

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-134

CANTINA SASSARINI

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-102
Cantina Sassarini is a family winery that has preserved the winemaking tradition of the Cinque Terre since 1968, celebrating it as a symbol of a harsh and difficult-to-cultivate region.
The winery was founded by Natale Sassarini, which first recognized the quality and interest associated with the production of Cinque Terre wine, appearing as a trailblazer in the identification of the Controlled Designation of Origin in 1973.

Natale Sassarini built his winery and gathered around him numerous farmers who incessantly cultivated their vineyards with pride and mastery. Today his horizon seems to merge with the horizon of all the winemakers of the Cinque Terre and his son Giancarlo, who proudly carries on the work he began over half a century ago.
Exhibit Product Cinque Terre DOC, Macaia bianco, Macaia Rosso, Rosso Natale, Sciacchetrà DOC

CANTINA SASSARINI Image

CANTINE SGARZI LUIGI

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-170

CAMPISI CITRUS

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-051

CAMPO D'ORO - GUSTO VERO DI SICILIA

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-055
Campo d’Oro is a premium Italian brand specialized in high-quality pestos, tomato sauces, sweet creams, pistachio specialties, and traditional Mediterranean appetizers. Rooted in Sicily’s rich agricultural heritage, the company combines carefully selected raw materials with artisanal know-how and modern food safety standards. From iconic pistachio-based products to vibrant basil pestos and sun-ripened tomato sauces, Campo d’Oro delivers authentic flavors, clean recipes, and consistent quality. The range includes retail, foodservice, organic, kosher, and halal-friendly solutions, designed for international markets. Campo d’Oro brings the true taste of Sicily to contemporary global cuisine, offering versatile, gourmet products for everyday enjoyment and professional use.
Exhibit Product Green Pesto, Red Trapanese Pesto, Red Pesto, Pepper Pesto, Pistachio Pesto, Organic Pesto, Vegan Pesto, Basil Tomato Sauce, Arrabbiata Sauce, Tomato & Olive Sauce, Eggplant Tomato Sauce, Puttanesca Sauce, Organic Tomato Sauce, Organic Hot Sauce, Vegan Ragù, Pistachio Cream, Crunchy Pistachio Cream, Chocolate Cream, Almond Cream, Hazelnut Cream, Nougat Cream, Mini Pistachio Cream, Pure Pistachio Paste, Pistachio Butter, Crunchy Pistachio Butter, Eggplant Caponata, Green Olives, Citrus Olives, Semi-Dried Tomatoes, Sun-Dried Tomatoes, Whole Artichokes, Seasoned Artichokes, Pesto Gift Box, Sweet Cream Gift Box, Pasta Sauce Gift Box, Appetizer Gift Box, Citrus Marmalade, Orange Marmalade, Lemon Marmalade, Mandarin Marmalade, Bitter Orange Marmalade

CAMPO D'ORO - GUSTO VERO DI SICILIA Image

CASA DEL GELATO

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-159
Since 1979, we have been bringing the excellence of Italian gelato to every corner of the world.
From authentic, high-quality Italian gelato to varieties for every taste — low-sugar, vegan, or particularly creative — our range satisfies every craving.
We offer formats for every need: glass or plastic cups, paper or plastic tubs of various sizes, large or small containers.
Our fresh desserts, made with carefully selected ingredients, combine taste, freshness, and creativity, perfect for delighting every palate.
Our real strength? Maximum versatility: we can adapt to every customer’s need, both in terms of flavor and format.
And thanks to our long-standing experience and Italian quality, we proudly export to almost every part of the world.
Exhibit Product Macarons Gelato, Taste the Layer (Layered Gelato), Layered Dessert, Gelato in real glass, Gelato Tub.

CASA DEL GELATO Image

GARGANO SAPORI

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-002

GUSTO SORRENTO

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-043
Since 2001 Sorrento Sapori produces savoury frozen snacks made of pizza dough.We bake over 90 million pieces annually,exporting to Europe and Overseas.All the snacks are shaped by hand, stone oven baked and deep frozen. The success is driven by our Sorrentina and Piccoli, two products, respectively of 110g and 30g, boat-shaped.They combines the traditional pizza concept with the modern snack vision. Our factory is certified BRC,IFS,BIO,FDA equipped with modern machineries.Since 2025 we joined the swiss group IDAK FOOD, implementing the range of pizza-base products to offer: from pizza-snacks to classical round pizzas.
Exhibit Product Frozen pizza snacks made of pizza dough and filled with tomato, mozzarella, garlic and much more ingredients. Basket shaped and boat shaped. High artisanal

GUSTO SORRENTO Image

GRUPPO EUROVO

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-026

GRUPPO MILO

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-050
Casa Milo is a historic Italian food company from Puglia, producing high-quality pasta, fresh and dry, baked snacks, and condiments with simple, natural ingredients. The brand blends tradition and innovation, offering a wide range of authentic Italian pasta and savory bakery products for retail and foodservice
Exhibit Product Pasta (fresh & dry), bakery snacks (taralli, breadsticks, bruschette, sfoglie

GRUPPO MILO Image

CONSORZIO GOURM.IT

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-017
Gourm.it is a network of producers founded in 2000 in Pegognaga, Mantova: the only province in Italy to produce PDO Parmigiano Reggiano and PDO Grana Padano.


We bring together small and medium-sized Italian dairy companies, giving prominence and focus to the export of the products of these local companies. Indeed, what we have at heart is to tell and spread the exceptional richness of Italian gastronomy.


We offer our international customers a complete catalogue of Italian cheeses, combined with, where required, a careful selection of other food products of excellence, reaching over time a range of over 6000 references.


Our mission is to search, select and distribute Italian gastronomic excellence throughout the world.

Our staff is made up of 15 brilliant collaborators, who make it possible to carry out all the services that the Consortium offers to its customers and suppliers. As a matter of fact, we do not propose standardized solutions. Rather, we respond in a customised manner to every need of our customers by providing support in product research and selection, logistics, bureaucracy, customs, quality and much more.
Exhibit Product Italian cheeses, parmigiano reggiano, gorgonzola, taleggio, sicilian pecorino, sicilian cannoli

CONSORZIO GOURM.IT Image

COSTA LIGURE

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-107
Italian producer of Pesto alla Genovese, vegetable creams, pâtés, pasta sauces, bruschetta spreads, sun-dried tomatoes and pitted olives in oil.
Solutions for retail, food service and industrial use.
Private label available.
Exhibit Product Costa Ligure is a leading Italian producer of Pesto alla Genovese, pâtés, vegetable creams, bruschetta spreads and pasta sauces.
We combine high standards of hygiene and food safety with the quality and authenticity of traditional Italian recipes.
Our products are available in multiple packaging formats, including glass jars, topping bottles, single-serve sachets and resealable doypacks.
We supply solutions for retail, food service and industrial use, and support private label projects with flexible packaging and customized product development.

COSTA LIGURE Image

COLLIS HERITAGE

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-040
Collis Heritage is a group of people who work together every day to produce and distribute Veneto wines around the world. Born from the union of two different souls of the territory that were able to forge a bond of trust and collaboration, it shares the common goal of growing together while protecting the land, the people, and their history.

Collis Heritage brings together the strengths of 140 people working side by side to take wines around the world—wines that are the fruit of a 6,000-hectare winegrowing heritage and the knowledge of 2,000 families, a guarantee of excellence in 70 countries worldwide. A daily commitment guided by the values of environmental, social, and economic sustainability, working collaboratively to achieve the highest quality certifications and demonstrating careful control over the entire production chain.
Exhibit Product Italian wine, Prosecco, Valpolicella, Valpolicella Ripasso, Amarone, Soave, Soave UGA, Garda DOC, Veneto IGT, Pinot Grigio, organic wine, Chardonnay, Merlot, Rosé wine.

COLLIS HERITAGE Image

COREX

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-188

CONO ROMA

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-139
At our stand, you'll find the best of Made in Italy for your gelato! Cones, wafers, and much more. We're a historic Rome-based company founded in 1938, expert in production, always with a unique artisanal touch. Come visit us and discover everything we can do for you.
Exhibit Product ice cream cones, sugar cones, wafer cones, biscuits for ice cream, custom biscuits, cones, wafer for ice cream.

CONO ROMA Image

GOPPION CAFFÈ

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-114
Three generations of coffee roasters. Since 1948, in Treviso. (Italy)
Exhibit Product Our roasting history began in 1948 in the center of Treviso. Our company, inaugurated in 1968 along the Napoleonic road between Treviso and Venice, features a 60s Avant-Garde style that respects the environment. We uphold this commitment today, generating 70% of our energy through solar panels.

We export coffee to 30 countries and have a branch in Vienna since 2019. We employ 35 skilled people and 23 Commercial Agents. For over 30 years, we have roasted organic coffees certified by Fairtrade. Since 2016, we have been FSSC 22000 certified. Additionally, since 1997, we are members of CSC (Certified Specialty Coffee) and actively support the UNESCO candidature of Traditional Italian Espresso.

GOPPION CAFFÈ Image

SAQUELLA CAFFÈ

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-085
Saquella has a long tradition in the production of high-quality espresso coffee.
In 150 years of history, the company has been able to become a leader in the HoReCa channel in Central Italy; with a growing presence in more than 40 countries of the World, also in the Retail sector.
Blends and techniques have been jealously handed down from generation to generation - the 5th of the Saquella family still running the company - with a great deal of innovation and technology to constantly improve products and working technique.
Saquella source its coffee directly from 22 origins in the world, keeping an unmistakable, special taste decade after decade, but with a great flexibility when it comes to respond to special needs of the client.
Exhibit Product Whole beans and ground coffee, capsules and pods, collateral items.

SAQUELLA CAFFÈ Image

SABATINO

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-165

SARDINIA TERROIRS

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-178
Sardinia Terroirs brings together a group of iconic wineries united by the desire to represent Sardinia’s wine identity on an international stage. The project was created to encourage a shared narrative of the island, highlighting its diversity, indigenous grape varieties and growing global recognition for quality.
From north to south, the association connects different wine regions and traditions through an artisanal approach, strong territorial identity and a common commitment to excellence. Sardinia Terroirs aims to present Sardinia as a cohesive yet multifaceted wine territory, capable of engaging experts and wine lovers worldwide.
Exhibit Product Vermentino di Sardegna Doc, Cannonau di Sardegna Doc, Vermentino di Gallura Docg, Bovale, Cagnulari

SARDINIA TERROIRS Image

REGIONE AUTONOMA SARDEGNA

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-176-179/182-185

SAN DOMENICO

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-003
Live tasting experience featuring our Organic Extra Virgin Olive Oils, Organic Flavoured Olive Oil Condiments and Organic Craft Beer with olive leaves, unfiltered and unpasteurized, showcasing innovative yet traditional organic production methods from Puglia.
Exhibit Product - Organic Extra Virgin Olive Oil (Classic)
- Organic Flavored Dressing with Extra Virgin Olive Oil (Lemon, Garlic, Chili, Garlic & Chili, Rosemary, Ginger)
- Organic Craft Beer flavored with olive leaves (unfiltered and unpasteurized)

SAN DOMENICO Image

SAVINI TARTUFI

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-008
SAVINI TARTUFI UNDER GROUP CONSORZIO IL BIOLOGICO
TOKYO BIG SIGHT WEST HALL 2 STAND NO. 08
Exhibit Product PREMIUM TRUFFLE PRESERVED ITEMS FOR RETAIL AND FOOD SERVICE.
TRUFFLE SAUCES, TRUFFLE CONDIMENTS, TRUFFLE SNACKS
ITALIAN ORIGIN FRESH TRUFFLES IN DIFFERENT VARITIES.
WHITE AND BLACK TRUFFLES

SAVINI TARTUFI Image

AZIENDA AGRICOLA SCISCI

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-001
Guided EVOO tasting focused on origin and sensory profile: discover our PGI and Organic extra virgin olive oils, including single varietals and blends, with packaging options for retail and foodservice.
Exhibit Product Premium extra virgin olive oils (conventional & organic): single varietals Picholine - Coratina - Peranzana, and selected blends, Classic Organic EVOO range: available in glass bottles - tin cans - and bag-in-box formats, Certified lines: PGI (IGP) and Organic (BIO) extra virgin olive oils available in bottles and bag-in-box

AZIENDA AGRICOLA SCISCI Image

SINISI

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-005
The highlight of our stand is the combination of authenticity and versatility. Our products embody true Italian flavour, made from selected raw materials and sourced from traditions and quality. At the same time, they express the soul of Mediterranean flavours, capable of interacting with international and fusion cuisine, adapting to different gastronomic cultures without losing their identity. An experience that combines Italian roots and openness to the world. All our glass packaging will also be on display, available for all the products on show, which, in addition to guaranteeing a very long shelf life, reflects an elegant yet traditional aesthetic, such as the 580 ml Orcio. The possibility of producing a private label and customising the packaging allows us to meet any requirement.
Exhibit Product At our stand, you will be able to taste and purchase various types of olives, such as Bella di Cerignola, Nocellara, Leccino, a mix of the three aforementioned varieties, and sweet olives. Some of our vegetable preserves in oil will also be on display, such as grilled artichokes, grilled aubergines, grilled onions and courgettes, whole dried tomatoes and semi-dry tomatoes. Some of our products from our line of creams will also be on display and available for tasting, such as green and black olive cream, garlic cream, sun-dried tomato cream, and ‘Bomba Pugliese’ cream made with mushrooms, aubergines, artichokes, and chilli peppers. All our products are of Italian origin and are entirely produced in Italy.

SINISI Image

GEMIGNANI TARTUFI DAL 1930

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-018
W2-K29-018
Exhibit Product Preserved truffle based specialities, ambient storage as Black Summer Truffle Carpaccio -truffle in slices-, Condiment based on White /Black Truffle flavoured Extra Virgin Olive Oil, Mineral salt with Truffle, Tartufata Paste, White Tartufata Paste, different types of others sauces and dressings prepared with italian selected truffles.

GEMIGNANI TARTUFI DAL 1930 Image

GIULIANO TARTUFI

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-169

JOE&CO

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-006
Joe&Co Srl, Crudolio, Organic vegetable oils
Exhibit Product Organic vegetable oils, extra virgin olive oil, sunflower seed oil HO, organic canola seed oil, organic avocado oil, organic balsamic vinegar

JOE&CO Image

G.M. PICCOLI - THE PERLA COMPANY

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-187
“Perla” is the most popular puff-pastry in Italy
Italian artisanal puff-pastry
Freezer to oven puff-pastry
Ready to bake pastry
Genuine and quality ingredients
BRC & IFS certified high quality with the highest score
Foodservice & Retail options
Produced with 100% green energy
100% customizable products (shape, filling, topping, recipe, weight...)
Artisanal production process: the dough rests for over 24 hours
Clean label, free from GMO and artificial colors
Top quality, stable over time
We offer many different products that fits into all the day parts: breakfast, snacks, appetizer and dessert

The Piccoli Family, since 1988, continues to work with passion and dedication for our customers. For over 37 years, we have been a family-run business, distinguished by the love and attention we put into every product.
Our puff pastries are special, with an innovative and exclusive design,
the result of our experience and creativity. Italian excellences, crafted with care, passion, and selected ingredients, are our strength. For over 30 years, we have been the leading manufacturer in the puff-pastry category.
Exhibit Product Frozen puff-pastry, Ready to bake, Freezer to oven, Italian pastries, Our puff-pastry is extra-filled in every part, Kosher certified, Vegan and Halal options available, Authentic italian recipes since 1988, No proofing or finish work: bakes in less than 25 minutes, Pastry filled with fruit, Pastry filled with chocolate, Pastry filled with cream, Pastry filled with anko, Italian dessert, Italian, Registered design, Breakfast, Snacks, Hummus, Clean label, Perla pastry, Perla

G.M. PICCOLI - THE PERLA COMPANY Image

SU'ENTU

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-176

SUD ITALIA ALIMENTARI

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-070
West Hall 2* - Italian Section - Booth no. 70
Exhibit Product EXTRA VIRGIN OLIVE OIL D.O.P. Terra di Bari, EXTRA VIRGIN OLIVE OIL ORGANIC, EXTRA VIRGIN OLIVE OIL 100% Italian, EXTRA VIRGIN OLIVE OIL E.U. Origin, OLIVE OIL, POMACE OLIVE OIL, GRAPESEED OIL, SUNFLOWER OIL, BALSAMIC VINEGAR OF MODENA I.G.P.

SUD ITALIA ALIMENTARI Image

SURMONT

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-060

SELEKTIA TARTUFI

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-054
Selektia Tartufi is a Tuscan company, located nearby Florence, which sells Truffle and Mushrooms, either fresh, dried and frozen; and also produces a vast range of Truffles, Mushrooms and local Vegetables conserved products, by guaranteeing a good ratio quality-price.
Our main prerogative is to provide our clients high selected and local raw material turned into special gourmet products. Selektia Tartufi is now certified IFS and BRC, and it has recently developed a new Organic Line: Selektia Biologica and a new Line KOSHER and HALAL certified.
Exhibit Product Truffle products, preserved products, vegetable, Frozen Truffles, Frozen Mushrooms, Dried Truffles, Dried Mushrooms, White Truffle, Black Truffle

SELEKTIA TARTUFI Image

TAB GREEN LINE

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-160
TAB Green Line s.r.l. has been existing for more than forty years and with its own range of products it always applies to demanding customers who are fond of food and of products still cooked in an artisanal way. The absolute quality of the raw materials used to produce the gastronomic specialties is a source of warranty for the final consumer. Our success is due to the quality of our simple and natural products always cooked following old culinary recipes. Our range of products is addressed to clients who love the pleasure of good food still produced in an artisanal and natural way. One of our flagship is the Genovese Pesto with Genovese Basil PDO. We are specialized in the production of delicious antipasti, gastronomic specialties with white or black truffle, mushrooms, creams, sauces, meat and game ragù, cheese creams, pickled vegetables, vegetables in olive oil, hot stuffed chillies. Our range includes also delicious and natural sweet fruit creams, fruit in syrup with Italian Doc Wines, chocolate and sweet spreads and gastronomic egg pasta and natural- coloured pasta.
Exhibit Product Italian specialties: Genovese Pesto, white & black truffle specialties, mushrooms, paté, sauces, meat and game ragù, gastronomic egg pasta, cheese paté, sweet creams, fruit in syrup with Italian Doc Wine, pickled &grilled vegetables in olive oil, hot stuffed chillies, chocolate & sweet spreads

TAB GREEN LINE Image

D'AMICO - D&D ITALIA

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-186
Preserved vegetables in oil and in brine as mushrooms and sundried tomatoes, olives, pestos, pasta sauces and legumes, organic or conventional.
Exhibit Product Preserved vegetables in oil and in brine as mushrooms and sundried tomatoes, olives, pestos, pasta sauces and legumes, organic or conventional.

CONSORZIO FICO BIANCO DEL CILENTO

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-012
The beating heart of the Consorzio Fico Bianco del Cilento DOP stand is a sensory journey into the Cilento National Park. The highlight is the "Excellence Tasting" area, where the white fig—the "white gold" of our land—is showcased in its purest form and gourmet variations. Visitors can discover traditional "impaccatilli" and Extra Jam, alongside bold pairings with aged cheeses and dark chocolate. The stand celebrates the bond between territory and sustainability, sharing a millenary story of natural sun-drying and artisan mastery. An experience that transforms an ancient fruit into a contemporary icon of gastronomic luxury.
Exhibit Product Extra White Fig Jam

CONSORZIO FICO BIANCO DEL CILENTO Image

TEANUM

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-157

TERRE CEVICO

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-053

TERRE FRANCESCANE

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-175

TEDESCO

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-039
Tedesco Group is a privately owned Italian business operating in the food sector, which nowadays sells their products in over 40 countries.
Tedesco Group’s history begins in 1980 with the opening of a small bakery supplying fresh bread to shops and supermarkets in Rome. In 1996, they invested the proceeds of the bakery and thanks to a innovated product developed entirely within the company, opened the first brunch in Tuscany. The family has continued to invest in different food fields with communication and new acquisitions in the past years. In 2014 Tedesco Group acquired a company in central Perugia, famous for artisan pastry and the well known Piselli brand, which was also famous for production of industrial cookies with more than 20,000 square meters of covered area. Then, in 2016, they acquired the historic fine pastry brand Ore Liete from Perugina Nestlé and opened the new Croissant plant in Brescia.
Exhibit Product Fresh pastry, Panettoni, Biscuits, Cantuccini, Industrial confectionery, Croissants, Savoury snacks, Breadsticks

TEDESCO Image

TENUTA L'ARIOSA

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-144

TENUTE OLBIOS

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-152
Tenute Olbios is a leading boutique winery in Gallura, northeastern Sardinia, specializing in Vermentino di Gallura DOCG – the only DOCG wine from the island.
Our wines are born from ancient granite soils and Mediterranean breezes, crafted by winemaker Daniela Pinna with a philosophy rooted in terroir respect and sustainable viticulture (SQNPI certified).
Recognized as a benchmark producer in the Sardinian wine panorama, we offer:

Award-winning Vermentino di Gallura DOCG
Limited production, exceptional quality
Authentic expression of Sardinia's unique terroir

Currently not imported in Japan – we are actively seeking a qualified importer or distributor for a partnership in the Japanese market.
Visit us at Foodex Wine 2026 to discover the elegance and minerality of Gallura's finest wines.
Exhibit Product Lupus in Fabula Vermentino di Gallura Superiore Docg, Lupus in Fabula Vendemmia Tardiva Vermentino di Gallura Docg, In Vino Veritas Vermentino di Gallura Docg, Bisso Vermentino di Gallura Docg Sparkling Traditional Method Single Vintage, Cavè Rosè di una Notte Cannonau di Sardegna Doc, Amur Colli del Limbara Rosso IGP, Cangrande.17 Cannonau di Sardegna Doc, Nessuno, Colli del Limbara Rosso IGP

TENUTE OLBIOS Image

DE CLEMENTE CONSERVE

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-028
De Clemente Conserve S.p.A. is a food company founded in Fisciano (SA) in1998 by the De Clemente family, who has been operating in the canned food sector for over 50 years. The DeClemente family carefully follows all the processing phases in order to create quality products, taking into account the demands of the national and foreign markets. Direct export to European and non-European countries makes up 70%of the business, mainly under distributor brands (private label). The privilege is to supply the major retailers as well as and the distributors in the HORECA segment.
A strict control activity is carried out on the entire production process, ensuring complete traceability, according to procedures of the quality management system and HACCP plan, for which numerous certifications have been achieved in compliance with recognized international standards. The company is constantly committed to environmental sustainability and social responsibility. The mission is quality, reliability, modernity and competitiveness.
Exhibit Product
Chopped tomatoes, peeled tomatoes, organic canned tomatoes, passata bottles 720ml. Available sizes in tins 400g,800g,2500g.

DE CLEMENTE CONSERVE Image

DI VITA

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-071

DI VITO FOOD

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-094

TURRI FRATELLI

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-023
High quality extra virgin olive oils from Italy and from Garda Lake
Exhibit Product Extra virgin olive oil - 100% Italian - Cold pressed, Extra virgin olive oil Garda Orientale PDO - cold pressed, Organic extra virgin olive oil - 100% Italian - Cold pressed, Lemon Dressing in extra virgin olive oil, Rosmarin Dressing in extra virgin olive oil, Chili Dressing in extra virgin olive oil, Balsamic Vinegar of Modena, Organic Balsamic Vinegar of Modena

TURRI FRATELLI Image

TORRI CANTINE

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-086

DOMORI

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-137
Booth number W2-K29-137
Exhibit Product Fine Food Chocolate, Gift Boxes.

DOMORI Image

NOVI

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-191

BAGLIO INGARDIA AZIENDA AGRICOLA BIOLOGICA

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-138
Experience the excellence of Baglio Ingardia.
We are showcasing two of the world’s top 20 organic Extra Virgin Olive Oils, available in limited production, alongside four exclusive organic wines crafted through spontaneous fermentation.
Discover the pure, authentic soul of Sicily and our family traditions spanning four generations.
Eco-sustainability and organic farming are the solid foundations of our production philosophy.
We invite you to taste the heritage of our land at our booth.
Exhibit Product Organic Extra Virgin Olive Oil "Alberelli" Cerasuola monocultivar Slow Food Presidium, Organic Extra Virgin Olive Oil "6 Fìle" Nocellara monocultivar Slow Food Presidium, "Lìsola" Grillo dry white wine, "Era" Grecanico dry white wine, "Sottosotto" Rosè sparkling wine, "Ribelle" Zibibbo sparkling white wine

BAGLIO INGARDIA AZIENDA AGRICOLA BIOLOGICA Image

PASCAL

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-020

PASTA ZACCAGNI

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-099

PASTA D'ALBA

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-072

PASTA LORI

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-032
Food Service Srl is a family-owned business combining a mill and pasta factory, founded by the Loizzo family with over 30 years of experience. Located in the heart of Italy’s granary, we control the entire production process—from milling to pasta making—ensuring full traceability and consistent quality.

At FOODEX 2026, you can find us at West Hall 2 – Stand n. 32, where we will be showcasing our three main pasta brands: Pasta Lori, made from conventional durum wheat semolina; Pasta Bio Lori, made from 100% Italian organic durum wheat semolina; and Chicco d’Oro. On this occasion, we will also present the new brand identity of Chicco d’Oro. Visit us at the stand and explore our pasta range!
Exhibit Product Organic durum wheat semolina pasta 100% Italian, Organic whole durum wheat semolina pasta 100% Italian, Organic semi-whole durum wheat semolina pasta 100% Italian, Organic spelt semolina pasta 100% Italian, Organic gluten-free pasta, Conventional durum wheat semolina pasta.

PASTA LORI Image

PASTIFICIO MARULO

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-146

PASTIFICIO CELLINO

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-061
PASTIFICIO CELLINO
BOOTH N.61 WEST HALL 2 - ITALIAN PAVILION
Exhibit Product DURUM WHEAT PASTA, ITALIAN TOAST ( RUSK), FLOUR, SEMOLINA

PASTIFICIO CELLINO Image

PASTIFICIO F.LLI IOZZINO

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-166
Italian food manufacturer specializing in premium IGP-certified pasta. Export-ready and seeking distributors and import partners in Japan and overseas.
Exhibit Product Pasta, Italian food

PASTIFICIO F.LLI IOZZINO Image

PASTIFICIO MINARDO

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-052
Pioneers in the rediscovery of ancient grains
Exhibit Product Pasta made from ancient Sicilian grains, bronze-drawn and slowly dried at low temperatures.

BIRRA SALENTO

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-033
Authentic Italian craft beer from Apulia, where tradition meets high-quality ingredients and a refined tasting experience.
Exhibit Product Craft beer, Gluten-free beer, Alcohol-free beer

BIRRA SALENTO Image

CONSORZIO PIACENZA ALIMENTARE

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-124
Consorzio Piacenza Alimentare represents the excellence of the Food Valley district (Piacenza and Emilia) and supports the international development of its associated producers. At this exhibition, the Consorzio presents both the Italian companies participating in the collective stand and the wider network of food producers from the Piacenza area. The exhibiting companies reflect the diversity and quality of Italian food production, with specialties ranging from tomato products to mozzarella and dairy items, vegetables preserved in oil and pickles, wines, balsamic vinegar, and many other products. Alongside these exhibitors, the Consorzio provides access to all its associated Piacenza-based producers, offering a comprehensive overview of the territory’s agri-food supply. Consorzio Piacenza Alimentare acts as a strategic partner for buyers, importers, and distributors, supporting them in identifying the most suitable producers according to product requirements, volumes, and target markets. In addition, the Consorzio offers groupage shipment solutions and logistics consultancy for food products, ensuring efficient handling and distribution to and from international markets
Exhibit Product Balsamic Vinegar of Modena, tomato products (paste, sauce, pizza sauce), wines, mozzarella and other pizza-related products (burrata and other dairy specialties), vegetables preserved in oil and pickles, lemon juice, as well as the full range of products from the associated companies of the Emilia and Piacenza Food Valley.

CONSORZIO PIACENZA ALIMENTARE Image

SOCIETÀ AGRICOLA PISCIOTTA - OLIVE CUSÀ

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-078
Italian Pavillon - West Hall 2 - Desk 78
Exhibit Product Green Olives Nocellara del Belice, Black at natural olives Nocellara del Belice, Green/Black cream of olives, extra virgin olive oil.

SOCIETÀ AGRICOLA PISCIOTTA - OLIVE CUSÀ Image

PMC

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-021

FALCO

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-190

FAVA BIBITE

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-181

FIASCONARO

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-109
Artisan leavened goods tasting
Exhibit Product PANETTONE
CHOCOLATE CREAM, ALMONDS
CUBAITA,
NOUGATS

FIASCONARO Image

FIORE DI PUGLIA

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-007

FIRMA ITALIA

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-108
At the FIRMA ITALIA booth, visitors will discover the latest innovations from the brand, including the new Mac & Cheese range, available in 7 different variants, presented in a paper box with inner pouch. The booth will also feature Pasta Love in Cup, offered in 7 delicious varieties, designed for convenience and modern consumption.
In addition, FIRMA ITALIA will present the restyling of its traditional pouch line, featuring a renewed and contemporary design.
All products are fully customizable and available for private label solutions.
Exhibit Product Dehydrated ready meals solution based on pasta ( long an cut pasta, gnocchi ), risottos, soups, sauces, polenta, side dishes, ethnic ready meals (paella, Cantonese rice, couscous), flavored mashed potatoes, Mac & Cheese and Pasta in Cup.

FIRMA ITALIA Image

FRATELLI CONTORNO

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-141
Bringing traditional Italian and Sicilian cuisine worldwide
Exhibit Product Appetizer line (artichoke, ratatouille, pepper, eggplant) , Tomato sauce line (cherry, datterino, tomato puree) , Vegan bolognese, Pesto with basil and almonds with garlic, Wildfennel pesto, Cuttlefish ink sauce, Seasonig for pasta with sardines and young fennel

FRATELLI CONTORNO Image

FRATELLI LONGOBARDI

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-057

FRANTOI CUTRERA

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-063

FRANTOIO D'ORAZIO

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-118
Taste the Excellence of Italian Olive Oil – Same Oil, New Vibes
The extra virgin olive oil by Frantoio D'Orazio in colorful bottles: a taste of Puglia, combining tradition and modern design. Four designs, one heart—the rich, natural flavor of our land.

Experience it yourself—you won’t be able to live without it!
Exhibit Product A Range for Every Taste

Extra Virgin Olive Oil – Multicultivar (Blend of olives)
A perfect harmony of local olive varieties — Olivastro, Cima di Mola, Leccino, Coratina, Cima di Melfi, Picholine, Simona, and Nociara — creates the extra virgin olive oil by Frantoio D’Orazio.
A delicate fruity aroma, enhanced by vegetal notes of almond, artichoke, and green leaf. On the palate, a light intensity of bitterness and spiciness, balanced in harmony.

The Monocultivar Collection showcases six exquisite olive varieties — Peranzana, Picholine, Coratina, Cima di Melfi, Nociara, and Olivastro — representing the authentic olive-growing heritage of Puglia. This medium-fruity range spans from the delicate softness of Peranzana to the bold intensity of Coratina, offering a unique tasting experience. Featuring an elegant label, the collection is available in four sizes: 100 ml, 250 ml, and 500 ml glass bottles, plus a 2 L bag-in-box with a convenient tap.

FRANTOIO D'ORAZIO Image

FRANTOIO PAPARELLA

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-119
High-quality Italian extra virgin olive oil produced in a historic olive mill with direct control of the entire production chain, from olive selection and milling to bottling. The portfolio includes Monocultivar Coratina, Fruity extra virgin olive oil, Organic certified, PGI Puglia and PDO Castel del Monte extra virgin olive oils, ensuring consistent quality, traceability and compliance with international standards. A structured line of flavoured extra virgin olive oils made with natural aromas complements the range. Strong expertise in packaging, with glass and ceramic solutions developed for retail, premium gifting, weddings and events. Dedicated lines for HoReCa and solid experience in private label projects, covering formats, labelling and export requirements. Proven production capacity, operational reliability and long-standing experience in international markets, with a focus on Asia, Europe and North America. Continuous investment in process efficiency, quality control and product development supports long-term partnerships with importers and distributors.
Exhibit Product Extra virgin olive oil, Monocultivar Coratina extra virgin olive oil, Fruttato extra virgin olive oil, Organic extra virgin olive oil, PGI Puglia extra virgin olive oil, PDO Castel del Monte extra virgin olive oil, Flavoured extra virgin olive oil with natural aromas, Wasabi flavoured extra virgin olive oil, Lemon flavoured extra virgin olive oil, Orange flavoured extra virgin olive oil, Chili pepper flavoured extra virgin olive oil, Basil flavoured extra virgin olive oil, Garlic flavoured extra virgin olive oil, Rosemary flavoured extra virgin olive oil, White truffle flavoured extra virgin olive oil, Black truffle flavoured extra virgin olive oil, Ginger flavoured extra virgin olive oil, Bergamot flavoured extra virgin olive oil, Gift packaging extra virgin olive oil, Ceramic bottles extra virgin olive oil, Glass gift bottles extra virgin olive oil, Extra virgin olive oil for HoReCa, Extra virgin olive oil for retail, Extra virgin olive oil for private label, Extra virgin olive oil wedding and event favors

FRANTOIO PAPARELLA Image

CANTINA FRENTANA

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-082

BUSSY

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-045

BOUTIQUE ITALIA

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-058
products not yet imported into Japan, superior quality wines, premium line, certified vegan products, Italian specialities, typical Sicilian products, made in Italy, gourmet products
Exhibit Product sparkling wines, red wines, white wine, Pesto and sauce, vegetables preserved in oil and vinegar, cheese in oil, extra virgin oil

BOUTIQUE ITALIA Image

CILIEGIA DI BRACIGLIANO IGP

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-013
Ciliegia di Bracigliano (PGI) is a Campania specialty. We select the cherries and craft them in small batches to keep their vibrant aroma and fruit character. On display: a fruit-forward cherry jam—great on toast, yogurt and pastries—and a cherry liqueur with an intense bouquet, ideal neat, in cocktails, or paired with desserts and cheeses. At the stand: guided tasting of jam & liqueur plus the story of origin and traceability.
Exhibit Product Premium Bracigliano Cherry (PGI) jam, Craft Bracigliano Cherry (PGI) liqueur

CILIEGIA DI BRACIGLIANO IGP Image

BULGARI AGOSTINO

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-161
Bulgari Agostino srl
Exhibit Product 3D Marshmallow Candies
3D Marshmallow Candies with filling
Classic Extruded Marshmallow

BULGARI AGOSTINO Image

BURGUS VITAE

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-080
Kissed by the adriatic sea and protected by the Majella mountain, discover the authentic taste of Abruzzo from a family farm in which the new and old generations work together to get healty and quality food.
We cultivate excellent quality grapes and olives wich we use to prepare all our products:
- our EVO oil monocultivar "Gentile" di Chieti won the gold medal at the JOOP 2025 after our first participation.
- Our NUTRACEUTICO EVO oil is very rich in polyphenol, exhibits nutraceutical properties with health benefits and antioxidants.
- Our Mosto Cotto is a natural syrup obatined only by montepulciano grapes, perfect as a topping and to make typical pastry, such as Nevola - a waffle cone you can try at our stand.
- Our wines express the authenticity of Abruzzo, with an international touch.
Exhibit Product Extra virgin olive oil, wine, grape-derived products

BURGUS VITAE Image

BLUE MARLIN

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-185
At Foodex, the Blue Marlin stand represents the authentic excellence of Italian seafood, with a special focus on Sardinian grey mullet bottarga, our flagship product. Made following a traditional process and naturally cured, this bottarga expresses the unique balance created by the Mediterranean microclimate: clean sea waters, constant winds, and ideal humidity. The result is an intense yet elegant flavor, firm texture, and unmistakable aroma that make Sardinian bottarga a benchmark of quality worldwide.
Alongside grey mullet bottarga, Blue Marlin presents a carefully selected range of premium products: tuna bottarga (karasumi) with a deep and structured taste; Mediterranean sea urchin roe, prized for its natural sweetness; cuttlefish ink, pure and aromatic; and innovative blue crab specialties, including pulp, cream, and sauce, designed for modern and versatile cuisine. The selection is completed by smoked grey mullet fillet, delicately processed to preserve its marine character.
Each product reflects the excellence, craftsmanship, and reliability of Made in Italy.
Exhibit Product MULLET BOTTARGA, TUNA BOTTARGA, MEDITERRANEAN SEA URCHIN ROE, CUTTLEFISH INK, BLUE CRAB PULP, BLUE CRAB CREAM, BLUE CRAB SAUCE, SMOKED GREY MULLET FILLET

BLUE MARLIN Image

PUCCI

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-121

PROMOSIENAREZZO

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-115-117
red wine
Exhibit Product wine and vinegar

PROMOSIENAREZZO Image

REGIONE PUGLIA

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-001-005/029-033

BOCON

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-076
All natural ingredients, no artificial flavors, no artificial colors, no preservatives, no thickeners, clean labels, high quality standards, BRC certified, IFS certified
Exhibit Product Potato gnocchi, classic and stuffed, plain or with sauce, sweet potato gnocchi, Italian pasta gratins, eggplant parmigiana, potato-based snacks, tiramisu in various flavors, muffins with different fillings

BOCON Image

BONOLIO

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-189
Premium Sicilian olive oil producer, largest olive oil mill in Sicily, wide range of extra virgin olive oils including Organic, PDO and PGI, strong expertise in private label and international markets.
Exhibit Product Extra Virgin Olive Oil, Organic Extra Virgin Olive Oil, PDO Extra Virgin Olive Oil, PGI Extra Virgin Olive Oil, Unfiltered Extra Virgin Olive Oil, Private Label Olive Oil

BONOLIO Image

POGGIO BONELLI E CHIGI SARACINI

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-115
WEST Hall 2 number 191
Exhibit Product Chianti Docg, Chianti Classico Docg, Chianti Classico Docg Gran Selezione, Chianti Classico riserva Docg, IGT Toscana, Extra Virgin Olive Oil, Vin Santo doc Chianti Classico Occhio di Pernice

POGGIO BONELLI E CHIGI SARACINI Image

PODERE FRANCESCO

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-091
Pure Fruit, Nothing Else
Single-ingredient juices and spreads made only from carefully selected fruit.

Family-Owned Italian Orchard
Podere Francesco is a family farm in Abruzzo, where we cultivate over 50 hectares of fruit orchards.

Respect for Nature & Raw Materials
No added sugar, no preservatives, no shortcuts — just fruit at its best.

Authentic Taste & Elegant Simplicity
Clean labels, refined flavors, and a natural approach aligned with premium lifestyles.

A New Vision of Italian Fruit Preserves
Minimal processing, maximum expression of each variety.
Exhibit Product Fruit Juices 100%, Fruit Spread, Jams, Tomato Sauce, Vegetables in oil

PODERE FRANCESCO Image

POLI.COM

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-044
Hall 2 - ITA Stand 44
Exhibit Product Plant-Based Drinks (Almond, Oat, Coconut, Pistachio, Blend of Nuts); Nut Spreadable creams (Pistachio, Almond, Hazelnut & Cocoa); Nut Paste 100%

POLI.COM Image

POLENGHI FOOD

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-126

MADAMA OLIVA

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-100
From the tradition of olive processing, to the selection of the best cultivars of olives, not to mention the creation of innovative pestos and condiments, for an appetising feast.
At Madama Oliva we bring the knowledge and search for quality to a unique range of olives and vegetables in brine, oil and spices that add flavour to every cuisine.
Exhibit Product Table olives, artichokes, chilli peppers, dried tomatoes, capers, marinated garlic, pestos, olive salads, tapenades, pasta sauces

MADAMA OLIVA Image

MASSERIA DAUNA

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-030
Traditional production of natural tomatoes from Puglia with the best quality and taste for the most demanding customers
Exhibit Product Hand peeled tomato, Datterini tomato, Crashed Tomato, Tomato puree in jar. Best quality and taste for the most exacting chefs and fine food stores

MASSERIA DAUNA Image

MARCAFÈ

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-087

MARTINOROSSI

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-019
We will be exhibiting our full range of products and will have a chef conducting live cooking demonstrations, allowing visitors to taste all our plant-based and protein offerings.
Exhibit Product dry mixes for plant-based alternative to meat and eggs, plant-based pasta sauces, gluten free savoury and sweet legumes-based snacks and chocolate spreads, plant-protein powders and mixes for pancakes and cakes, black corn pasta and cookies

MARTINOROSSI Image

MAAMA (MERAVIGLIE)

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-009

MIELIZIA

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-024

CONSORZIO MADE IN ITALY EXPORT

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-077
I would welcome the opportunity to schedule a meeting with you during this event, in order to introduce the business services offered by our winery association. These include sourcing support, supply chain logistics, promotional activities, and other tailored services.
During the meeting, I would also be pleased to present a selection of our associated wineries, including Incisa della Rocchetta (Piemonte), Terre d’Aenor (Franciacorta), Macario Giovanna (Piemonte), Arillo in Terrabianca (Tuscany), Tenuta Ferrata (Etna, Sicily), Morando (Piemonte), Nicola Negro (Valle d’Aosta), and Tenuta Sarchese (Abruzzo).
Please let me know if I may send you additional information and a detailed presentation via email or WhatsApp at your convenience.
I look forward to the possibility of further discussions and collaboration.
Exhibit Product ランゲ・ロッセーゼ・ビアンコ 2023、
バルベーラ・ダルバ DOC スーペリオーレ 2023、
ランゲ DOC ネッビオーロ 2023、
バローロ DOCG モンフォルテ村 2020、
バローロ・ラヴェーラ 2019、
フランチャコルタ メトド・クラシコ サテン、
フランチャコルタ パ・ドゼ、
ロゼ・ミッレジマート、
エクストラ・ブリュット・ミッレジマート、
ネーロ・ダーヴォラ、
ルケ・ディ・カスタニョーレ・モンフェッラート（ピエモンテ）、
バルベーラ・ダスティ ニッツァ、
モンテプルチャーノ・ダブルッツォ

CONSORZIO MADE IN ITALY EXPORT Image

MOLINO PASINI

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-180

MONTESELVA

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-088
W2-K29-088
Exhibit Product Montepulciano d'Abruzzo DOC, Trebbiano d'Abruzzo DOC, Cerasuolo d'Abruzzo DOC, Pecorino IGT Terre d'Abruzzo, Merlot Rosé IGT Terre d'Abruzzo

JASCI GREEN WINARY

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-084

EURO COMPANY

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-046
Nut’s Amore spreads are pure taste in its most natural form, crafted with care to achieve a smooth texture and an authentic flavor. No added oil, sugar (contains naturally occurring sugars), or salt, only essential ingredients selected for their quality. Ideal for breakfast, as an addition to your favorite recipes, or whenever you want to enjoy a genuinely simple and flavorful experience. Each spoonful reflects the natural character of dried fruit and nuts.
Exhibit Product 100% nuts and dried fruit spreads, dried fruit, dried nuts

EURO COMPANY Image

LA GALLINARA

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-105
You'll find our products (sauces, tallows, etc.) in colorful jars ready for tasting.
www.lagallinara.it
Exhibit Product unpasteurised Genoese pesto, vegan red pesto, walnut sauce, vegan Genoese pesto, red pesto, pink pesto, pistachio pesto, artichoke cream, bleck and green olive cream,olive and chilli cream, Taggiasca olives in olive oil or brine, garlic cream, sun-dried tomato cream, sage pesto, rocket cream, porcini cream, Mediterranean sauce, lemon pesto, Rivierasca sauce, extra virgin olive oil, sun-dried tomatoes in extra virgin olive oil.

LA GALLINARA Image

LA BELLA SAN MARZANO

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-111

LA MOLE - F.LLI MILAN

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-173
Our stand showcases the authentic taste of Italian bakery tradition, offering a refined selection of sweet and savory baked goods. Each product reflects genuine Italian recipes, artisanal know-how, and high-quality ingredients. Visitors can experience the true essence of Italian cuisine through flavors that combine tradition, quality, and excellence; values highly appreciated all over the world.
Exhibit Product “La Mole” was founded in 1978, a food company involved in handicraft production of baked goods. After the success obtained with the traditional Turin breadsticks, the range is enriched with new lines of sweet and salty products, resulting in an assorted range, in full respect of tradition Italian cuisine

LA MOLE - F.LLI MILAN Image

LA RUSTICHELLA TRUFFLES

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-079

LA VECCHIA DISPENSA

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-129
La Vecchia Dispensa among the oldest producers of Balsamic Vinegar of Modena, with 120 years of history and that still obtains its products according to the ancient tradition.
Our collections tell a long family story, handed down with devotion: every product is unique and unrepeatable, thanks to our high attention to details, starting with raw materials up to the packaging.
The first ingredient of all our products is cooked grape must, slowly aged in the wood of our ancient barrels.
Exhibit Product Balsamic Vinegar of Modena IGP
Traditional Balsamic Vinegar of Modena DOP

LA VECCHIA DISPENSA Image

LAIT LATTERIA ITTIRI

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-184
Premium Pecorino Cheeses
Since 1959, LAIT Latteria Ittiri, a cooperative of 350 Sardinian shepherds, has produced authentic pecorino cheeses with unmatched quality. Fresh milk is collected daily via our dedicated logistics network, connecting Sardinia’s pastures directly to the dairy, preserving purity and natural flavor.

Authentic Taste & Tradition
Sheep graze freely on Sardinia’s rich pastures, giving every cheese a unique taste and unmistakable character. Perfect as table cheese, for grating, or in gourmet cuisine.

Sustainability & Welfare
Our farms follow sustainable, animal-friendly practices, ensuring flock well-being and environmental responsibility.

Global Quality & Safety
Produced with state-of-the-art equipment under strict hygiene standards, LAIT cheeses are certified annually with BRCGS and IFS, meeting the highest international standards for food safety, ethical trade, and premium quality.

Experience the genuine taste of Sardinia in every LAIT Pecorino like the Pecorino Romano and the Pecorino Sardo PDO – a true excellence for the global gourmet market.
Exhibit Product Pecorino Romano PDO:
LAIT’s Pecorino Romano PDO is a hard cheese with a bold aroma and rich, savory flavor. After 5 months of aging, it is ideal as a table cheese, while over 8 months it becomes an excellent grating cheese for pasta, sauces, and fillings. Made from 100% Sardinian sheep’s milk and produced in full compliance with PDO standards, it is a highly acclaimed dairy excellence worldwide.

Pecorino Sardo Maturo PDO:
LAIT’s Pecorino Sardo Maturo PDO is a versatile aged cheese with a compact texture and pleasantly tangy flavor. Young, it is soft and delicate; as it matures, it develops greater structure and depth of flavor. Perfect as a table cheese or for grating, it enhances all kinds of dishes. Made from 100% Sardinian sheep’s milk in full compliance with PDO regulations.

Pecorino Camedda:
Aged Pecorino cheese with a dense, white paste. Minimum aging: 90 days. Cylindrical with a smooth surface, 16 cm in diameter, 10–12 cm in height, weighing 2.7–3.5 kg; rind smooth and black. Rich aroma, mildly sweet and tangy when young, developing a pleasantly piquant flavor with aging. Enjoy as a table cheese, grated, or as a versatile ingredient in cooking.

LAIT LATTERIA ITTIRI Image

LATTERIE INALPI

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-147
Inalpi S.p.A. – Company Overview

Founded in 1966, based in the North of Italy, we are the first player on the dairy market in this area .
Since 2010, a supply chain protocol has been in place that all our milk suppliers, around 300, must sign and comply with ensuring high quality standards.
Combining Italian tradition with advanced technology, we deliver safe, nutritious, and innovative products to retail and industrial markets worldwide. Committed to sustainability and quality, the company exports to over 90 countries, earning a reputation as a trusted global partner.
Our range consists of:
• IWS cheese slices: classic, emmental, cheddar, lactose free, smoked scamorza, grana padano, gorgonzola, high protein, black pepper, chili and pizza.
• Cheese portions in triangles: conventional, lactose free, black pepper, truffle, gorgonzola, mediterranean herbs, parmigiano Reggiano.
• Butter category: 82%. fat and 99.8% fat
• SMP, WMP, BMP, FFI
• Spreadable sweet creams:
• PDO natural cheese:
• Yogurt lactose free
• Mascarpone
Exhibit Product BUTTER 82%, CLARIFIED BUTTER, POWDER MILK, CHEESE SLICES AND TRIANGLES, MASCARPONE, SWEET SPREADABLE CREAM, FONDUE, YOGHURT, PORTIONED CHEESE AND PDO CHEESE, GRATED ITALIAN CHEESE.

LATTERIE INALPI Image

RANISE AGROALIMENTARE

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-104

LIMMI

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-038
It is from the passion for Italian agro-food that the B&G company had the idea of enclosing pure lemon juice in a bottle as a precious elixir. A real pride of industrial packaging, a bottle where the essential oil, extracted from the peel, mixes with the juice of the pulp only when pouring, to guarantee the taste, aroma and freshness of the freshly squeezed lemon.
This is how the LIMMI brand was born, the "fruit" of 25 years of research and innovation, to which important investments are added to adopt increasingly responsible and respectful behaviors towards people, earth and raw materials. A success that comes from a single fruit, the Sicilian lemon.
Exhibit Product Lemon Juice, Lime Juice, Organic Lemon Juice, Organic Lime Juice, Orangette, Ginger and Lemon Juice Organic, Olive Oil.

LIMMI Image

RUATA F.LLI - GOCCIA D'ORO

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-048
Extra Virgin Olive Oil 100% italian, Extra Virgin Olive Oil Prestige, Grapeseed Oil, Olive Oil, Olive Pomace Oil
Exhibit Product Extra Virgin Olive Oil, Grape seed Oil, Pure Olive Oil, Pomace Olive Oil, Organic Oils, flavoured Oils and D.O.P. (Protected Origin).

RUATA F.LLI - GOCCIA D'ORO Image

AZIENDA AGRICOLA LUCA RICCI

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-075
Discover our Prosecco wines, meet the family behind the winery, and taste our awarded Wines!
Exhibit Product LUCA RICCI CONEGLIANO VALDOBBIADENE PROSECCO SUPERIORE DOCG EXTRA BRUT,LUCA RICCI CONEGLIANO VALDOBBIADENE PROSECCO SUPERIORE DOCG BRUT, LUCA RICCI CONEGLIANO VALDOBBIADENE PROSECCO SUPERIORE DOCG EXTRA DRY, LUCA RICCI PROSECCO DOC BRUT, LUCA RICCI PROSECCO DOC EXTRA DRY, LUCA RICCI PROSECCO DOC ROSÈ BRUT, LUCA RICCI BLANC DE BLANCS EXTRA DRY, CAJVO CONEGLIANO VALDOBBIADENE PROSECCO SUPERIORE DOCG BRUT NATURE, UNATANTUM CHARDONNAY IGT COLLI TREVIGIANI, BAUSK MERLOT IGT COLLI TREVIGIANI, SALARIATO IGT COLLI TREVIGIANI

AZIENDA AGRICOLA LUCA RICCI Image

RUSTICHELLA D'ABRUZZO

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-089

REKICO CAFFÈ

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-164
Characterized by a specialized management that has been working in the sector for more than 20 years, Rekico Caffè is a benchmark for what concerns quality and efficiency. Thanks to Rekico, coffee-lovers can taste a good coffee not only in caffeterias but also at home or at the office. Rekico commitment's to quality and excellence remains constant throughout the years. Rekico has developped two specific lines: Horeca line with several coffee beans blends and Vending line with paper pods, capsules and studied set of machines to guarantee a perfect coffee extraction.
Exhibit Product Coffee beans blends, paper pods, capsules of coffee, tea, herbal tea and instant products, compatible with Nespresso and Lavazza a modo mio capsules, ground coffee, coffee machines

REKICO CAFFÈ Image

RENNA

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-163
Premium marinated seafood and vegetables preserved in oil, combining authentic Mediterranean flavors with traditional know-how, controlled production processes and the highest standards of quality and food safety.
Exhibit Product various marinated and oil-preserved appetizers based on fish and vegetable products such as seafood salad, anchovies fillets, octopus, cuttlefishes, artichokes, grilled vegetables, mixed olives, sun-dried tomatoes, roasted red tomatoes

RENNA Image

ROSSOGARGANO

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-153

WADI EL NILE ITALIA

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th National Pavilion Booth number W2-K29-136
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