Le Monocultivar
- Vegetable & Animal Oils & Fats
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Target Sector
Retail, Speciality store, Supermarkets Department store, Restaurants, HORECA
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Usage Scenes(Usage/Recipies)
extra virgin olive oil 100% italian cold extracted to be use raw or for cooking.
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Specialities,Sales point
“Le Monocultivar” line is an invitation to discover Puglia through its three most emblematic cultivars: Coratina, Peranzana and Ogliarola. Each variety is masterfully represented, not only in the intense and distinctive flavors that characterize each oil, but also through the vivid illustrations on their respective packaging.
“Le Monocultivar” project focuses on the superior quality of the oil we produce. The three prized oils are the result of an extraction process that takes place within two hours of the olive harvest, which takes place in early October. This method, known as “early harvest“, is essential to preserve the aromatic integrity of the oil, ensuring that each bottle reflects the freshness and harmony of flavors of the freshly picked olives. - Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
| Size / capacity | 100ml - 500ml |
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| Manufacturer's Suggested Retail Price | 24,90euro |
| Ingredients | extra virgin olive oil 100% italian cold extracted |
| Requisite documents/ certification | FDA Organic JAS Mark USDA Organic Certification BRC, IFS |
| Expiration date | 24months |
| Special Remarks | 4 drops Bibenda gold award olive Japan gold award Joop Slow food |
| Catalog PDF file |
OLIO GUGLIELMI
https://olioguglielmi.it/- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Italian Pavilion
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number W2-K29-142
| Exhibited products | extra virgin olive oil and condiments based on extra virgin olive oil. 100% italian, cold extracted |
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