L'Extravergine, classic Blended
- Vegetable & Animal Oils & Fats
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Target Sector
Premium Food & Beverage sector, including:
Gourmet food importers
High-end restaurants and fine dining establishments
Italian cuisine restaurants
Specialty food retailers
Delicatessens and organic stores
Luxury department stores
Boutique food distributors
Particularly suitable for importers targeting quality-conscious consumers seeking authentic Italian extra virgin olive oil with strong territorial identity and versatility. -
Usage Scenes(Usage/Recipies)
Daily premium table olive oil
Finishing oil for pasta, vegetables, grilled meats and seafood
Ideal for both cooking and raw seasoning
Suitable for tasting sessions and food pairing events
High-end restaurant table presentation
Retail shelf positioning in premium segment
This blend is designed to be multipurpose, balancing structure and harmony, making it ideal for both professional kitchens and refined home consumption. -
Specialities,Sales point
100% Italian production – Pianella, Abruzzo
Produced from Dritta (60%) and Leccino (40%) cultivars
Cold extraction – Two-phase milling system with variable speed knife crusher
Natural decantation under inert gas at controlled temperature
Medium fruity profile with almond, artichoke and aromatic herb notes
Harmonious, balanced and versatile taste
Produced from olive groves located at 282m above sea level
Clay soil, North-East exposure
Blend designed to combine structure (Dritta) and elegance (Leccino)
Available in bottle and premium Bag-in-Box format for better preservation
Strong storytelling: estate-grown olives, controlled production, traditional Abruzzo olive heritage. - Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
| Size / capacity | Glass bottle format Premium Bag-in-Box format available (ensures protection from light, temperature and oxygen; vacuum preserved with drip-proof tap) Custom labelling available |
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| Manufacturer's Suggested Retail Price | Positioning: Premium segment Suggested positioning in Japan: Mid-to-high premium extra virgin olive oil category (final retail price to be defined according to import costs and distribution structure). |
| Ingredients | 100% Extra Virgin Olive Oil Blend of: Dritta 60% Leccino 40% |
| Expiration date | 24 months from production date. Best stored in a cool, dry place away from direct light and heat. Once opened, recommended to consume within 3–4 months for optimal sensory quality. |
| Special Remarks | Produced from estate-owned olive groves in Pianella (Abruzzo, Italy) Controlled production process from harvest to bottling Cold extracted to preserve polyphenols and aroma profile Premium blend designed for versatility in professional kitchens Ideal for markets valuing origin traceability and cultivar identity Suitable for high-end retail and HORECA channel Custom labeling and export packag |
| Catalog PDF file |
MARINA PALUSCI ORGANIC FARMING
- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Italian Pavilion
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number W2-K29-098
| Exhibited products | 🍷 Natural & Organic Wines – “Senzaniente” Line Senzaniente Pecorino I.G.P. Colline Pescaresi Senzaniente Cerasuolo d’Abruzzo DOC Senzaniente Montepulciano d’Abruzzo DOC CRAZY WINES MILF Orange Wine Black Max Yellow Max Plenus Pecorino 2015 All wines are estate-grown, organically farmed, spontaneously fermented with indigenous yeasts, unfiltered and with no added sulfites. 🫒 Premium Extra Virgin Olive Oils Classic Blend L’Extravergine – Dritta 60% / Leccino 40% Monocultivar Selection L’Uomo di Ferro – 100% Dritta Alchimia – 100% Leccio del Corno Intosso Monocultivar – 100% Intosso Premium & Specialty Selection Oliomania – Organic Coupage Novus – Colfondo (Unfiltered “New Oil”) Rinascimento – Monocultivar Dritta Cru from Historic Monumental Olive Grove All oils are cold extracted using a two-phase milling system, produced from estate olive groves in Pianella |
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