Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight

OILIVIS

https://oilivis.it
  • National Pavilion
  • Booth number W2-K29-168

Oilivis, a family-owned agribusiness, is dedicated to cultivating over 2500 century-old olive trees in the enchanting Gargano region of Southern Italy.

We specialize in the production, processing and distribution of premium extra virgin olive oil, natural fermented olives, and olive patés.

All production takes place under the Oilivis umbrella.
Our short supply chain ensures that from the olive grove to your plate each phase is meticulously managed in house, guaranteeing the utmost quality.

Time is our secret ingredient.
Each Oilivis olive is handpick at perfect ripeness, then undergoes a lengthy natural fermentation process, free from chemical additives, colorants and preservatives.
Our dedication to this time- honored mastery results in a product that stands apart from the industrial norm.

At Oilivis, our unwavering pursuit of excellence has led to remarkable achievements:
We proudly claimed the title of Italy's best natural olives at the esteemed Monna Oliva 2024 competition and at the esteemed Ercole Olivario 2025 Competition.
In 2025, our extra virgin olive oil won the premier medal at Olive Japan contest.

"We are thrilled to share our excellence with you"

Country / Region ITALY
Exhibited products OLIO EXTRAVERGINE DI OLIVA, OLI AROMATIZZATI, OLIVE DA TAVOLA, PATE' DI OLIVE E CREME DI OLIVE

Exhibit Product