Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight

JA.Bl.Mo - Roasted coffee beans and ground - 100% Arabica

  • Coffee
  • Coffee Beans
  • Target Sector

    The most famous coffee in the World in a fine blend.

    Blend made of 100% selected Arabica coffees coming from Central and South America, among which stand out the vanilla, cocoa and almond flavors, as well as a pleasant tobacco aroma. These fragrances are typical of coffee coming from the Blue Mountains, a region of Jamaica where the sunset has light blue shades and the finest Arabica coffee in the World are cultivated.

    The sweetish aromatic acidity of these coffee beans gives to the Ja.Bl.Mo. blend an intense aroma with sophisticated delicacy and rounded taste.

    Very low caffeine content.

  • Usage Scenes(Usage/Recipies)

    -

  • Specialities,Sales point

    -

  • Countries of Trade

    JAPAN : Direct transactions only

Size / capacity ± 13,5x9,5x22 cm - 1000g - 35oz - Coffee Beans
Manufacturer's Suggested Retail Price -
Ingredients 100% Arabica Coffee
Requisite documents/ certification ISO22000
Expiration date 2 Years
Special Remarks -
Catalog PDF file

GOPPION CAFFÈ

https://www.goppioncaffe.it
  • Overseas exhibitors
  • Exportable
  • Co-exhibitor
  • Organizer : Italian Pavilion
  • FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
  • National Pavilion
  • Booth number W2-K29-114
Exhibited products Our roasting history began in 1948 in the center of Treviso. Our company, inaugurated in 1968 along the Napoleonic road between Treviso and Venice, features a 60s Avant-Garde style that respects the environment. We uphold this commitment today, generating 70% of our energy through solar panels.

We export coffee to 30 countries and have a branch in Vienna since 2019. We employ 35 skilled people and 23 Commercial Agents. For over 30 years, we have roasted organic coffees certified by Fairtrade. Since 2016, we have been FSSC 22000 certified. Additionally, since 1997, we are members of CSC (Certified Specialty Coffee) and actively support the UNESCO candidature of Traditional Italian Espresso.