Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight

CREAM WITH PARMIGIANO REGGIANO AND TRUFFLE

  • Liquid Seasoning
  • Target Sector

    Premium horeca (fine dining restaurants, gourmet bistros, luxury hotels), high-end Italian and international restaurants, specialty food distributors, gourmet retailers, delicatessen and fine food shops, importers focused on European and Italian premium food products, foodservice distributors, catering companies for high-end events, selected e-commerce platforms specialized in gourmet food.

  • Usage Scenes(Usage/Recipies)

    Ideal for professional kitchens and gourmet home use. Suitable for pasta dishes, risotto, gnocchi, meat preparations, eggs, and vegetable-based recipes.
    Can be used as a finishing ingredient, filling, or base for sauces, offering a balanced truffle aroma combined with the richness of Parmigiano Reggiano D.O.P.
    Recommended for fine dining menus, seasonal dishes, tasting menus, and premium comfort food concepts.

  • Specialities,Sales point

    Made with Parmigiano Reggiano D.O.P. and carefully selected summer truffle.
    Balanced flavour profile designed for professional use, offering consistency and ease of application in the kitchen.
    Produced by Savini Tartufi, a family-owned company with over 100 years of experience in truffle sourcing and processing.
    Reliable quality standards, suitable for international distribution and premium horeca markets.

Size / capacity 90 g, 180 g, 500 g
Ingredients Cream, Parmigiano Reggiano D.O.P. cheese (milk) 14%, olive oil, summer truffle (Tuber aestivum Vitt.) 3%, rice flour, salt, flavourings.
May contain soybeans.
Expiration date 36 months
Special Remarks Suitable for professional kitchens and gourmet retail.
Shelf-stable product, ready to use.
Consistent quality and flavour profile, designed for international markets.
Suitable for export and long-term distribution partnerships.

SAVINI TARTUFI

https://www.savinitartufi.it/
  • Overseas exhibitors
  • Exportable
  • Co-exhibitor
  • Organizer : Italian Pavilion
  • FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
  • National Pavilion
  • Booth number W2-K29-008
Exhibited products Fresh truffles, White truffle products, Black truffle products, Preserved truffles, Truffle-based sauces and condiments, Truffle creams, Truffle oil, Truffle salt, Truffle honey, Gourmet truffle products, Truffle snacks.