CREAM WITH PARMIGIANO REGGIANO AND TRUFFLE
- Liquid Seasoning
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Usage Scenes(Usage/Recipies)
SUITABLE FOR TOASTED BREAD OR POLENTA, ON PASTA AND FOR ENRICHING MAIN DISHES.
- Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
| Size / capacity | 90g/ 180g, 500g |
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| Ingredients | CREAM, PARMIGIANO REGGIANO D.O.P. (PROTECTED DESIGNATION OF ORIGIN) CHEESE (MILK) 14%, OLIVE OIL, SUMMER TRUFFLE (TUBER AESTIVUM VITT.) 3%, RICE FLOUR, SALT, FLAVOURINGS. MAY CONTAIN SOYBEAN. |
SAVINI TARTUFI
https://www.savinitartufi.it/- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Italian Pavilion
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number W2-K29-008
| Exhibited products | PREMIUM TRUFFLE PRESERVED ITEMS FOR RETAIL AND FOOD SERVICE. TRUFFLE SAUCES, TRUFFLE CONDIMENTS, TRUFFLE SNACKS ITALIAN ORIGIN FRESH TRUFFLES IN DIFFERENT VARITIES. WHITE AND BLACK TRUFFLES |
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