MARINA PALUSCI ORGANIC FARMING

Premium gourmet food importers

Fine dining and Michelin-level restaurants

Seafood restaurants and raw bar concepts

High-end Italian cuisine establishments

Specialty olive oil boutiques

Delicatessens and organic stores

Luxury department stores

HORECA distributors focused on premium products

Particularly suitable for markets that appreciate delicate, elegant and floral olive oil profiles, ideal for refined cuisine.

Finishing oil for raw seafood and shellfish

Carpaccio and tartare presentations

Mushroom and aromatic herb dishes

Delicate fish-based cuisine

Olive oil tasting sessions (monocultivar tasting flights)

High-end restaurant plating enhancement

Gourmet retail positioning

Especially recommended for Japanese cuisine applications where balance, finesse and aromatic complexity are essential.

100% Leccio del Corno cultivar (Monocultivar)


Estate-grown olives from Pianella (Abruzzo, Italy)

Clayey-calcareous soil, North-East exposure

Altitude: 278m above sea level


Harvest: late November (late harvest profile)

Cold extraction – Two-phase milling system with reduced speed knife crusher

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Natural decantation under inert gas

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Golden yellow color with greenish reflections


Light fruity aroma with floral notes (chamomile, wisteria, yellow and red flowers), ripe almond and aromatic herbs

Slightly bitter and spicy, delicate and harmonious taste


Strong positioning: elegant, refined, “sensorial alchemy” oil for haute cuisine.

Premium Food & Beverage sector, including:

Gourmet food importers

High-end restaurants and fine dining establishments

Italian cuisine restaurants

Specialty food retailers

Delicatessens and organic stores

Luxury department stores

Boutique food distributors

Particularly suitable for importers targeting quality-conscious consumers seeking authentic Italian extra virgin olive oil with strong territorial identity and versatility.

Daily premium table olive oil

Finishing oil for pasta, vegetables, grilled meats and seafood

Ideal for both cooking and raw seasoning

Suitable for tasting sessions and food pairing events

High-end restaurant table presentation

Retail shelf positioning in premium segment

This blend is designed to be multipurpose, balancing structure and harmony, making it ideal for both professional kitchens and refined home consumption.

100% Italian production – Pianella, Abruzzo

Produced from Dritta (60%) and Leccino (40%) cultivars

Cold extraction – Two-phase milling system with variable speed knife crusher

Natural decantation under inert gas at controlled temperature

Medium fruity profile with almond, artichoke and aromatic herb notes

Harmonious, balanced and versatile taste

Produced from olive groves located at 282m above sea level

Clay soil, North-East exposure

Blend designed to combine structure (Dritta) and elegance (Leccino)

Available in bottle and premium Bag-in-Box format for better preservation


Strong storytelling: estate-grown olives, controlled production, traditional Abruzzo olive heritage.

TARGET SECTOR

Premium gourmet importers

Fine dining and Michelin-level restaurants

Steakhouse and grill restaurants

Italian cuisine restaurants

Specialty olive oil boutiques

Delicatessen and organic stores

High-end HORECA distributors

Luxury food retailers

Particularly suitable for importers targeting high-end culinary professionals seeking structured, powerful, high-polyphenol extra virgin olive oil.

Finishing oil for grilled red meats and game

Premium bruschetta topping

Seasoning for legumes and structured dishes

High-end steakhouse presentation

Olive oil tasting events (monocultivar vertical tasting)

Pairing oil for robust cuisine

Gourmet gift positioning

This oil is ideal where a strong bitter and spicy profile is desired for contrast and character.

100% Dritta cultivar (monocultivar)

Pluri awarded olive oil

Estate-grown olives from Pianella (Abruzzo, Italy)



North-East exposure, clay soil

Harvest: end of September (early harvest)

Cold extraction – Two-phase milling system

Natural decantation under inert gas

Bright green color

Intense fruity aroma with notes of artichoke, green almond, rocket, radish, chicory and balsamic herbs

Very strong bitter and spicy profile, vegetal character

High structure and persistence

Strong identity positioning: bold, powerful, structured — a “character oil” for chefs.

Natural wine importers

Organic & biodynamic wine distributors

Fine dining restaurants

Wine bars specializing in low-intervention wines

Boutique wine shops

Premium department stores

Sommeliers and wine educators

High-end HORECA distributors

Particularly suitable for the Japanese market segment focused on clean-label, additive-free and terroir-driven wines.

Fine dining seafood pairing

Japanese fusion cuisine

Omakase and seasonal tasting menus

Summer wine lists

Wine tasting events

Boutique hotel wine programs

Natural wine festivals

Ideal pairing with seafood, grilled fish, light meat dishes, Mediterranean cuisine and contemporary Japanese gastronomy.

100% Montepulciano d’Abruzzo grape variety

DOC Cerasuolo d’Abruzzo designation

Organic and biodynamic agriculture

Certified organic wine (ICEA)

No added sulfites

Spontaneous fermentation with indigenous yeasts

Skin contact for approximately 8 hours (one night)

Controlled temperature fermentation (~18 days)

Aged on fine lees for approximately 6 months

Unfiltered and unstabilized

Estate-grown grapes from Pianella (248m altitude, clay soil, North-West exposure)

Limited annual production: 6,600 bottles (0.75L)

Strong identity: authentic Abruzzo rosé with structure, freshness and natural winemaking philosophy.

Natural wine importers

Organic & biodynamic wine distributors

Fine dining restaurants

Michelin-level establishments

Wine bars specializing in low-intervention wines

Boutique wine shops

Premium department stores

Sommeliers and wine educators

Particularly suitable for the Japanese market segment focused on natural, artisanal and terroir-driven wines.

Fine dining seafood pairing

Omakase and fish-based cuisine

Natural wine tasting events

Wine pairing menus

Boutique hotel wine lists

Private wine dinners

Organic food & wine festivals

Ideal pairing with seafood, shellfish, vegetable-based cuisine, light Japanese dishes and Mediterranean recipes.

100% Pecorino grape variety

I.G.P. Colline Pescaresi designation

Organic and biodynamic agriculture

Certified organic wine (ICEA)

No added sulfites

Spontaneous fermentation with indigenous yeasts


Unfiltered and unstabilized

Estate-grown grapes (Pianella – Abruzzo)

Clay soil, 248m altitude, North-West exposure

Limited annual production: 13,300 bottles (0.75L)


Aged on fine lees for approximately 3 months


Citrus, herbal and floral notes with mineral character


Strong storytelling: “Senzaniente” means “without anything” — pure expression of grape and terroir.