4 - CUTTLEFISH INK
- Seafood
- Processed seafood products
-
Target Sector
IMPORTER, RETAILER, GDO, HO.RE.CA, SPECIALTY FOOD, GOURMET, INDUSTRIAL
-
Usage Scenes(Usage/Recipies)
Gourmet Pasta Topping, Upscale Appetizers and Canapés, Seafood Salad Enhancer, Luxury Brunch and Egg Garnish, Fine Dining Plate Finishing, Raw Fish and Tartare Pairing, Wine and Spirits Aperitivo, Vegetable Flavor Booster, Gourmet Pizza Topping, Luxury Catering and Events Tasting.
-
Specialities,Sales point
Rich in Omega-3 & Proteins, Intense Umami Flavor Profile, Long Shelf Life Stability, Versatile Gourmet Applications, Naturally Gluten & Lactose Free, Premium Mediterranean Heritage, High-Yield Culinary Ingredient.
- Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
KOREA ： Both direct and indirect transactions are acceptable
CHINA ： Both direct and indirect transactions are acceptable
THAILAND ： Both direct and indirect transactions are acceptable
SINGAPORE ： Both direct and indirect transactions are acceptable
AUSTRALIA ： Both direct and indirect transactions are acceptable
| Size / capacity | LARGE |
|---|---|
| Ingredients | Cuttlefish Ink (Sepia officinalis), water, salt, thickener: E415 xanthan gum. |
| Requisite documents/ certification | EU-HACCP CE Mark |
| Expiration date | 5 YEARS |
| Catalog PDF file |
BLUE MARLIN
https://bottarga.it/en/bottarga-blue-marlin/- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Italian Pavilion
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number W2-K29-185
| Exhibited products | MULLET BOTTARGA, TUNA BOTTARGA, MEDITERRANEAN SEA URCHIN ROE, CUTTLEFISH INK, BLUE CRAB PULP, BLUE CRAB CREAM, BLUE CRAB SAUCE, SMOKED GREY MULLET FILLET |
|---|