FLAVORED OLIVE OIL AND LEMON
- Vegetarian
- Vegan
- Vegetable & Animal Oils & Fats
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Target Sector
Ho.re.ca
Food service
Retail -
Usage Scenes(Usage/Recipies)
The naturally flavored extra virgin olive oil with lemon is a unique and versatile product. It is a fresh oil with intense lemon notes. It is mainly used as a condiment for dishes based on fish, vegetables, and white meats, but it also works wonderfully as an ingredient in making desserts.
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Specialities,Sales point
The extra virgin olive oil with lemon, obtained from Ogliarola Garganica olives and lemons, is a specialty known for the strong presence of essential oils derived from the simultaneous pressing of olives and lemons. This extraction method gives the oil a naturally aromatic lemon flavor without the addition of essences or chemicals. Its sensory profile is fresh and harmonious, with persistent notes of lemon and freshly cut grass.
OIlivis grows up both olive and lemon trees. - Countries of Trade
JAPAN : Indirect transactions only
KOREA : Both direct and indirect transactions are acceptable
CHINA : Both direct and indirect transactions are acceptable
TAIWAN : Both direct and indirect transactions are acceptable
| Size / capacity | 250ml |
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| Ingredients | olives 67% lemons 33% |
| Requisite documents/ certification | EU-HACCP FDA |
| Expiration date | 24months |
| Special Remarks | The extra virgin olive oil with lemon, obtained from Ogliarola Garganica olives and lemons, is a specialty known for the strong presence of essential oils derived from the simultaneous pressing of olives and lemons. This extraction method gives the oil a naturally aromatic lemon flavor without the addition of essences or chemicals. Its sensory profile is fresh and harmonious, with persistent notes |
OILIVIS
https://oilivis.it- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Italian Pavilion
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number W2-K29-168
| Exhibited products | OLIO EXTRAVERGINE DI OLIVA, OLI AROMATIZZATI, OLIVE DA TAVOLA, PATE' DI OLIVE E CREME DI OLIVE |
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