Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight

Extra virgin olive oil Taggiasco

  • Vegetable & Animal Oils & Fats
  • Target Sector

    Importers, distributors

  • Usage Scenes(Usage/Recipies)

    Dressing - Raw consumption

Size / capacity 500ml, 750ml
Ingredients Olives
Requisite documents/ certification ISO9001
EU-HACCP
BRC, IFS

OLIO RAINERI

https://www.olioraineri.com/
  • Overseas exhibitors
  • Exportable
  • Co-exhibitor
  • Organizer : Italian Pavilion
  • FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
  • National Pavilion
  • Booth number W2-K29-101
Exhibited products Extra virgin olive oil, olive preserved in EVOO, olives preserved in brine, olives tapenade, anchovies in olive oil, traditional pesto sauce, tomato sauce with EVOO, hazelnut spread with EVOO, pistachio spread with EVOO.