Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight

FROZEN READY TO HEAT MEALS, FROZEN SOUPS, FROZEN SIDE DISHES, FROZEN VEGETABLES, FROZEN MUSHROOMS

  • Frozen Fruit & Vegetables
  • Frozen Ready Meals
  • Target Sector

    Frozen sector, retail, foodservice, HORECA, Wholesares, Distributors, Vegetables, mushrooms, ready to heat meals

  • Specialities,Sales point

    Ntural ingredients, Frozen,

  • Countries of Trade

    JAPAN : Both direct and indirect transactions are acceptable

    SINGAPORE : Both direct and indirect transactions are acceptable

    TAIWAN : Both direct and indirect transactions are acceptable

    SAUDI ARABIA : Both direct and indirect transactions are acceptable

    AUSTRALIA : Both direct and indirect transactions are acceptable

    CHINA : Both direct and indirect transactions are acceptable

    KOREA : Both direct and indirect transactions are acceptable

Size / capacity We are very flexible. We work with our brand and also for Private label, we are very flexible.
Ingredients MUSHROOMS, VEGETABLES, GRAINS, BARLEY
Requisite documents/ certification EU-HACCP
FDA
BRC, IFS, SQNPI
Expiration date 24 MONTHS

SURMONT

  • Overseas exhibitors
  • Exportable
  • Co-exhibitor
  • Organizer : Italian Pavilion
  • FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
  • National Pavilion
  • Booth number W2-K29-060