Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight

ARTIGIANA CASEIFICIO

https://www.caseificioartigiana.com/en/
  • National Pavilion
  • Booth number W2-K29-004

From the heart of Apulia, Italy, Caseificio Artigiana brings to Foodex the soul of Southern Italian cheesemaking, where craftsmanship, raw-material respect, and innovation meet.

Our selection showcases some of the most iconic expressions of Italian fresh and stretched-curd cheeses: Burrata, smoked Stracciatella, Caciocavallo, Amore di Capra, Scamorza, and smoked Scamorza. Each product is made with carefully selected milk and shaped through artisanal gestures that preserve texture, aroma, and identity.

What sets Caseificio Artigiana apart is our special frozen technology dedicated to fresh cheeses. Thanks to a proprietary production process, we are able to freeze products such as Burrata and Stracciatella while fully preserving their structure, creaminess, and sensory profile once thawed. This technology allows us to guarantee quality, safety, and consistency over time, making authentic Italian fresh cheeses accessible to international markets without compromise.

At Foodex, we present not only cheeses, but a vision: Apulian tradition translated into a modern, global language, designed for professionals seeking reliability, excellence, and true Italian taste.

Country / Region ITALY
Exhibited products Burrata, smoked Stracciatella, Caciocavallo, Amore di Capra goat-milk spreadable cheese, Scamorza, smoked Scamorza.

Exhibit Product