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Target Sector
Importers & Distributors of Italian / European Food
Retailer chains
Premium & Gourmet Food Wholesalers
High-end Supermarkets & Department Stores
Specialty Food Stores
Ho.Re.Ca. Distributors
Private Label Buyers
E-commerce Food Platforms -
Usage Scenes(Usage/Recipies)
Home cooking (everyday and special occasions)
Fine dining and gourmet cuisine
Ho.Re.Ca. professional kitchens
Italian restaurants and bistros
Appetizers, pasta dishes, main courses
Pairing with meat, fish or vegetables
Ready-to-use ingredient for quick premium dishes -
Specialities,Sales point
Made in Italy
High-quality selected raw materials
Long shelf-life
No preservatives or colouring
Traditional Italian recipes
Suitable for Japanese market
Clean taste and balanced flavour
Ready-to-use / easy to use
Consistent quality
Suitable for international markets
Premium positioning
direct contact with the manufacturer
customisable labels
IFS-certified company
wide range from a single manufacturer
direct relationship with the company and extensive flexibility
flexible minimum order quantities - Countries of Trade
JAPAN : Both direct and indirect transactions are acceptable
KOREA : Both direct and indirect transactions are acceptable
U.S.A. : Both direct and indirect transactions are acceptable
FRANCE : Both direct and indirect transactions are acceptable
GERMANY : Both direct and indirect transactions are acceptable
AUSTRIA : Both direct and indirect transactions are acceptable
Others : Both direct and indirect transactions are acceptable
| Size / capacity | 80g 130g 180g 500g 1000g 1500g |
|---|---|
| Manufacturer's Suggested Retail Price | . |
| Ingredients | olive oil, Genovese PDO basil, Italian pine kernels, Italian Grana Padano and Pecorino cheese, cashews, extravirgin olive oil, salt |
| Requisite documents/ certification | EU-HACCP IFS certificate |
| Expiration date | from 24 to 48 months, depending on the specific pesto |
| Special Remarks | Our Genovese Pesto is not pasteurized, even if it has 24 months of shelf life at room temperature. |
TAB GREEN LINE
http://www.tabgreenline.it- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Italian Pavilion
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number W2-K29-160
| Exhibited products | Italian specialties: Genovese Pesto, white & black truffle specialties, mushrooms, paté, sauces, meat and game ragù, gastronomic egg pasta, cheese paté, sweet creams, fruit in syrup with Italian Doc Wine, pickled &grilled vegetables in olive oil, hot stuffed chillies, chocolate & sweet spreads |
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