Pecorino Romano PDO

Cheese
Cream & Cream Products

Target Sector
Dairy processors, food distributors, and large-scale restaurant chains
Usage Scenes(Usage/Recipies)
chefs and food professionals value Pecorino Romano PDO both for its distinctive flavor and as a versatile utility cheese, ideal for sauces, condiments, and complex recipes.

LAIT’s Pecorino Romano PDO carries forward this centuries-old tradition while standing out for one key attribute: it is made exclusively from 100% Sardinian sheep’s milk and fully produced and aged on the island, Sardinia being the world’s leading production area.

シェフや食品専門家はペコリーノ・ロマーノPDOを、独特の風味と万能に使えるチーズとして高く評価しています。ソース、調味料、複雑な料理レシピに最適です。

LAITのペコリーノ・ロマーノPDOは、長い伝統を受け継ぎながらも、100％サルデーニャ産羊乳のみを使用し、サルデーニャ島内で製造・熟成される点で際立っています。サルデーニャは世界有数の生産地です。
Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable

KOREA ： Both direct and indirect transactions are acceptable

VIET NAM ： Both direct and indirect transactions are acceptable

TAIWAN ： Both direct and indirect transactions are acceptable

Size / capacity	Cylindrical shape with flat faces, straight wheels available in diameter of between 28 and 32 cm, from 28 to 32 cm in height, and about 23-28 kg in weight.
Ingredients	Sheep’s MILK, salt, lamb rennet, bacterial culture.
Requisite documents/ certification	ISO9001 EU-HACCP FDA BRGC, IFS
Catalog PDF file	Pecorino Romano PDO technical sheet

Inquiry to exhibitor

LAIT LATTERIA ITTIRI

https://www.laitittiri.com/en/

Overseas exhibitors
Exportable
Co-exhibitor
Organizer : Italian Pavilion

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
National Pavilion
Booth number W2-K29-184

Exhibited products	Pecorino Romano PDO: LAIT’s Pecorino Romano PDO is a hard cheese with a bold aroma and rich, savory flavor. After 5 months of aging, it is ideal as a table cheese, while over 8 months it becomes an excellent grating cheese for pasta, sauces, and fillings. Made from 100% Sardinian sheep’s milk and produced in full compliance with PDO standards, it is a highly acclaimed dairy excellence worldwide. Pecorino Sardo Maturo PDO: LAIT’s Pecorino Sardo Maturo PDO is a versatile aged cheese with a compact texture and pleasantly tangy flavor. Young, it is soft and delicate; as it matures, it develops greater structure and depth of flavor. Perfect as a table cheese or for grating, it enhances all kinds of dishes. Made from 100% Sardinian sheep’s milk in full compliance with PDO regulations. Pecorino Camedda: Aged Pecorino cheese with a dense, white paste. Minimum aging: 90 days. Cylindrical with a smooth surface, 16 cm in diameter, 10–12 cm in height, weighing 2.7–3.5 kg; rind smooth and black. Rich aroma, mildly sweet and tangy when young, developing a pleasantly piquant flavor with aging. Enjoy as a table cheese, grated, or as a versatile ingredient in cooking.

Exhibited products

Pecorino Romano PDO:
LAIT’s Pecorino Romano PDO is a hard cheese with a bold aroma and rich, savory flavor. After 5 months of aging, it is ideal as a table cheese, while over 8 months it becomes an excellent grating cheese for pasta, sauces, and fillings. Made from 100% Sardinian sheep’s milk and produced in full compliance with PDO standards, it is a highly acclaimed dairy excellence worldwide.

Pecorino Sardo Maturo PDO:
LAIT’s Pecorino Sardo Maturo PDO is a versatile aged cheese with a compact texture and pleasantly tangy flavor. Young, it is soft and delicate; as it matures, it develops greater structure and depth of flavor. Perfect as a table cheese or for grating, it enhances all kinds of dishes. Made from 100% Sardinian sheep’s milk in full compliance with PDO regulations.

Pecorino Camedda:
Aged Pecorino cheese with a dense, white paste. Minimum aging: 90 days. Cylindrical with a smooth surface, 16 cm in diameter, 10–12 cm in height, weighing 2.7–3.5 kg; rind smooth and black. Rich aroma, mildly sweet and tangy when young, developing a pleasantly piquant flavor with aging. Enjoy as a table cheese, grated, or as a versatile ingredient in cooking.

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