SAVINI TARTUFI
https://www.savinitartufi.it/- National Pavilion
- Booth number W2-K29-008
- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Italian Pavilion

SAVINI TARTUFI part of the group CONSORZIO IL BIOLOGICO
TOKYO BIG SIGHT WEST HALL 2 STAND NO. 08
Savini Tartufi presents a curated selection of fresh and preserved truffles and truffle-based products, showcasing over 100 years of family expertise in truffle sourcing and processing.
The booth highlights reliable supply, strict quality control, and tailored solutions for premium horeca and gourmet retail.
A meeting point for distributors, importers, and food professionals interested in long-term partnerships in Japan and across Asia.
| Country / Region | ITALY |
|---|---|
| Exhibited products | Fresh truffles, White truffle products, Black truffle products, Preserved truffles, Truffle-based sauces and condiments, Truffle creams, Truffle oil, Truffle salt, Truffle honey, Gourmet truffle products, Truffle snacks. |
Exhibit Product
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CREAM WITH PARMIGIANO REGGIANO AND TRUFFLE
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Target Sector
Premium horeca (fine dining restaurants, gourmet bistros, luxury hotels), high-end Italian and international restaurants, specialty food distributors, gourmet retailers, delicatessen and fine food shops, importers focused on European and Italian premium food products, foodservice distributors, catering companies for high-end events, selected e-commerce platforms specialized in gourmet food.
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Usage Scenes(Usage/Recipies)
Ideal for professional kitchens and gourmet home use. Suitable for pasta dishes, risotto, gnocchi, meat preparations, eggs, and vegetable-based recipes.
Can be used as a finishing ingredient, filling, or base for sauces, offering a balanced truffle aroma combined with the richness of Parmigiano Reggiano D.O.P.
Recommended for fine dining menus, seasonal dishes, tasting menus, and premium comfort food concepts. -
Specialities,Sales point
Made with Parmigiano Reggiano D.O.P. and carefully selected summer truffle.
Balanced flavour profile designed for professional use, offering consistency and ease of application in the kitchen.
Produced by Savini Tartufi, a family-owned company with over 100 years of experience in truffle sourcing and processing.
Reliable quality standards, suitable for international distribution and premium horeca markets.
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Target Sector
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HONEY AND WHITE TRUFFLE DRESSING
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Usage Scenes(Usage/Recipies)
FOR FRESH AND AGED CHEESE OR WITH ICE CREAM
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Usage Scenes(Usage/Recipies)
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SLICED SUMMER TRUFFLE IN OIL
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Usage Scenes(Usage/Recipies)
ALREADY SLICED FOR TOAST, PASTAAND RICE, CARPACCIO AND SCALLOPS, SALADS AND OMELETTES.
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Usage Scenes(Usage/Recipies)
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TRUFFLE ALMONDS
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TRUFFLE-FLAVOURED VEGETARIAN SAUCE
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Target Sector
DISTRIBUTORS
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Target Sector