Caciocavallo
- Cheese
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Target Sector
Both Japanese and International buyers
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Usage Scenes(Usage/Recipies)
Restaurants & HoReCa, Supermarkets (GDO), Delicatessen, Home Cooking, Events, Catering & Food Experiences, Grocery stores
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Specialities,Sales point
Italy. All around the world. Europe: France, Spain, Germany, Switzerland, United Kingdom, Luxembourg, Poland, Austria, Denmark, Portugal, Sweden, Romania, North Macedonia, Montenegro, Lithuania, Belgium, the Netherlands (Holland).
Outside Europe: Singapore, Saudi Arabia, United Arab Emirates (UAE), Bahrain, Kuwait, Hong Kong, Japan, the Philippines, Canada, the United States, Mexico.
More details on sales points in Italy in our store locator:
https://www.caseificioartigiana.com/en/store-locator/
| Size / capacity | Each piece is about about 1,6kg |
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| Ingredients | Raw MILK, WHEY STARTER, salt, coagulating enzyme. |
| Requisite documents/ certification | EU-HACCP US-HACCP FDA BRC CERTIFICATE, IFS CERTIFICATE |
| Expiration date | Shelf life of 540 days |
| Special Remarks | Caciocavallo is a medium-aged stretched curd cheese with a sweet and delicate taste, shaped by hand and made according to tradition. Excellent to be tasted natural and exceptional to be tasted “hanged” or attened as the Apulian tradition wants. |
| Catalog PDF file |
ARTIGIANA CASEIFICIO
https://www.caseificioartigiana.com/en/- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Italian Pavilion
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number W2-K29-004
| Exhibited products | Burrata, smoked Stracciatella, Caciocavallo, Amore di Capra goat-milk spreadable cheese, Scamorza, smoked Scamorza. |
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