Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight

Balsamic Vinegar of Modena PGI and Balsamic Condiments

  • Liquid Seasoning
  • Vinegar
  • Health & Wellness Products
  • Vegetarian
  • Vegan
  • Spreads, Honey & Jams
  • Target Sector

    Restaurant, Supermarket, Chefs, GDO, Ho.Re.Ca, Gourmet and Specialty Shops

  • Usage Scenes(Usage/Recipies)

    - Traditional Italian Cuisine: Authentic dressing for salads, carpaccio, and classic Italian preparations
    - Aged Cheese Pairing: Essential companion for Parmigiano Reggiano, aged Pecorino, and hard Italian cheeses
    - Fresh Strawberries & Fruits: Classic combination showcasing the versatility of aged balsamic
    - Risotto & Pasta: Final drizzle for risotto alla Parmigiana, fresh pasta, and Italian first courses
    - Grilled Meats: Premium finishing for steaks, roasts, and barbecued meats
    - Gourmet Retail: Range of aging levels for different consumer preferences and price points
    - Gift Sets & Tasting Collections: Vertical tasting experience showing evolution of aging
    - Daily Cooking to Special Occasions: From everyday Spring (3 years) to celebratory Aged (10 years)

  • Specialities,Sales point

    Complete Aging Range: Five premium references covering all market segments

    - Spring (3 years): Accessible entry point with excellent quality-price ratio
    - Gold (5 years): Mid-range sophistication for regular gourmet use
    - Aged (10 years): Premium selection for connoisseurs and special occasions
    - Rosé Balsamic Condiment: Innovative pink variant with delicate fruity profile
    - White Balsamic Condiment: Lighter alternative maintaining color of dishes


    High Grape Must Content: 66-74% cooked grape must - significantly higher than standard market (proprietary recipe)
    Protected Geographical Indication: Authentic Balsamic Vinegar of Modena PGI certification
    Multiple Format Options: Flexibility from 100ml to 5L for retail, Ho.Re.Ca, and professional use
    Extended Shelf Life: 10-year expiration - exceptional longevity
    Traditional Craftsmanship: Produced following centuries-old Modena traditions
    Full Market Coverage: Suitable for mass retail (GDO), specialty shops, and professional kitchens
    Transparent Aging Communication: Clear differentiation by years of maturation

  • Countries of Trade

    ITALY : Both direct and indirect transactions are acceptable

    CANADA : Both direct and indirect transactions are acceptable

    CHINA : Both direct and indirect transactions are acceptable

    GERMANY : Both direct and indirect transactions are acceptable

    FRANCE : Both direct and indirect transactions are acceptable

    SPAIN : Both direct and indirect transactions are acceptable

    SWITZERLAND : Both direct and indirect transactions are acceptable

    U.S.A. : Both direct and indirect transactions are acceptable

    BRAZIL : Both direct and indirect transactions are acceptable

Size / capacity 100ml / 250ml / 2L / 5L (multiple formats available)
Manufacturer's Suggested Retail Price Price upon request based on order quantity (Excludes tax)
Ingredients Cooked grape must (66-74% proprietary recipe), wine vinegar. Contains sulfites.
Requisite documents/ certification Other HACCP
FDA
CCC(China Compulsory Certification)
EU Organic Certification
Expiration date 10 years from production date
Special Remarks Aging Process

Spring: 3 years
Gold: 5 years
Aged: 10 years
Rosé & White: Balsamic Condiments with distinctive flavor profiles

ACETAIA TERRA DEL TUONO

https://www.terradeltuono.it/en/
  • Overseas exhibitors
  • Exportable
  • Co-exhibitor
  • Organizer : Italian Pavilion
  • FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
  • National Pavilion
  • Booth number W2-K29-154
Exhibited products Balsamic Vinegar of Modena and Innovative Gourmet Specialties: White Balsamic Condiment, Pearls, Glazes, Sauces, Solid Sphere with Balsamic Vinegar to Grate; Emilio: Soft Drink with Balsamic Vinegar