Balsamic Vinegar of Modena PGI and Balsamic Condiments
- Liquid Seasoning
- Vinegar
- Health & Wellness Products
- Vegetarian
- Vegan
- Spreads, Honey & Jams
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Target Sector
Restaurant, Supermarket, Chefs, GDO, Ho.Re.Ca, Gourmet and Specialty Shops
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Usage Scenes(Usage/Recipies)
- Traditional Italian Cuisine: Authentic dressing for salads, carpaccio, and classic Italian preparations
- Aged Cheese Pairing: Essential companion for Parmigiano Reggiano, aged Pecorino, and hard Italian cheeses
- Fresh Strawberries & Fruits: Classic combination showcasing the versatility of aged balsamic
- Risotto & Pasta: Final drizzle for risotto alla Parmigiana, fresh pasta, and Italian first courses
- Grilled Meats: Premium finishing for steaks, roasts, and barbecued meats
- Gourmet Retail: Range of aging levels for different consumer preferences and price points
- Gift Sets & Tasting Collections: Vertical tasting experience showing evolution of aging
- Daily Cooking to Special Occasions: From everyday Spring (3 years) to celebratory Aged (10 years) -
Specialities,Sales point
Complete Aging Range: Five premium references covering all market segments
- Spring (3 years): Accessible entry point with excellent quality-price ratio
- Gold (5 years): Mid-range sophistication for regular gourmet use
- Aged (10 years): Premium selection for connoisseurs and special occasions
- Rosé Balsamic Condiment: Innovative pink variant with delicate fruity profile
- White Balsamic Condiment: Lighter alternative maintaining color of dishes
High Grape Must Content: 66-74% cooked grape must - significantly higher than standard market (proprietary recipe)
Protected Geographical Indication: Authentic Balsamic Vinegar of Modena PGI certification
Multiple Format Options: Flexibility from 100ml to 5L for retail, Ho.Re.Ca, and professional use
Extended Shelf Life: 10-year expiration - exceptional longevity
Traditional Craftsmanship: Produced following centuries-old Modena traditions
Full Market Coverage: Suitable for mass retail (GDO), specialty shops, and professional kitchens
Transparent Aging Communication: Clear differentiation by years of maturation - Countries of Trade
ITALY : Both direct and indirect transactions are acceptable
CANADA : Both direct and indirect transactions are acceptable
CHINA : Both direct and indirect transactions are acceptable
GERMANY : Both direct and indirect transactions are acceptable
FRANCE : Both direct and indirect transactions are acceptable
SPAIN : Both direct and indirect transactions are acceptable
SWITZERLAND : Both direct and indirect transactions are acceptable
U.S.A. : Both direct and indirect transactions are acceptable
BRAZIL : Both direct and indirect transactions are acceptable
| Size / capacity | 100ml / 250ml / 2L / 5L (multiple formats available) |
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| Manufacturer's Suggested Retail Price | Price upon request based on order quantity (Excludes tax) |
| Ingredients | Cooked grape must (66-74% proprietary recipe), wine vinegar. Contains sulfites. |
| Requisite documents/ certification | Other HACCP FDA CCC(China Compulsory Certification) EU Organic Certification |
| Expiration date | 10 years from production date |
| Special Remarks | Aging Process Spring: 3 years Gold: 5 years Aged: 10 years Rosé & White: Balsamic Condiments with distinctive flavor profiles |
ACETAIA TERRA DEL TUONO
https://www.terradeltuono.it/en/- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Italian Pavilion
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number W2-K29-154
| Exhibited products | Balsamic Vinegar of Modena and Innovative Gourmet Specialties: White Balsamic Condiment, Pearls, Glazes, Sauces, Solid Sphere with Balsamic Vinegar to Grate; Emilio: Soft Drink with Balsamic Vinegar |
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