OLIVE POMACE OIL
- Vegetable & Animal Oils & Fats
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Target Sector
Retail & Horeca
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Usage Scenes(Usage/Recipies)
Excellent for preparing the dough for pizzas, donuts, bread, and cakes, or as a condiment with a light and balanced taste.
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Specialities,Sales point
Pomace oil is produced by blending the best extra virgin olive oils with pomace olive oil. Its remarkable resistance to high temperatures, compared to other oils of vegetable and animal origin, makes it especially suitable for deep frying. Excellent for preparing dough for pizzas, donuts, bread, and cakes, or as a condiment with a light and balanced flavor.
- Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
| Size / capacity | 250 ml, 500 ml, 750 ml, 1 L, 2 L, 3 L, 5 L |
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| Ingredients | OLIVE POMACE OIL, EXTRA VIRGIN OLIVE OIL |
| Requisite documents/ certification | ISO9001 |
RUATA F.LLI - GOCCIA D'ORO
https://www.gocciadoro.it/- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Italian Pavilion
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number W2-K29-048
| Exhibited products | Extra Virgin Olive Oil, Grape seed Oil, Pure Olive Oil, Pomace Olive Oil, Organic Oils, flavoured Oils and D.O.P. (Protected Origin). |
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