RUATA F.LLI - GOCCIA D'ORO

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Perfect whether used raw on salads or on grilled or grilled meats. Used during cooking, this extra virgin olive oil will make you relive the sensations of the typical flavor of freshly squeezed olives. Try it on raw meat, a typical Piedmontese dish, or simply enjoy it with a piece of rustic bread.

We select only the best Italian olives that we strictly control at all stages of the production process. The result of this careful selection is an oil of undisputed quality, whose traceability is 100% guaranteed and certified by the Mipaaf Control Body - Italy.

Retail stores, supermarkets, restaurants

Particularly suitable for seasoning the most delicate dishes, such as fish, shellfish, and for preparing delicious mayonnaise or sauces, it is also to be tried on vegetable soups and thus obtain an intense flavor of Mediterranean olives.

We select the noblest and most perfect olives to produce our Extra Virgin Olive Oil. Thanks to its full-bodied amber liquid, delicate taste, and delightful aroma, it stands out in various kitchen preparations, thanks to its organoleptic properties that enhance even the slightest nuance of the ingredients it combines with.

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Rich in omega 6 fatty acids, and with a high smoke point, it is suitable for frying, for emulsifying sauces and for marinating fish.

As a trailblazer in the industry, F.lli Ruata S.p.A. was among the first to introduce this oil to the market, recognizing its exceptional health benefits. The oil is obtained by squeezing the seeds of grape berries, which contain minerals, vitamins, and natural antioxidants.

Retail & Horeca

With a golden yellow color and a clear and bright appearance, it is ideal for crispy and light frying, for the preparation of sauces and sauces such as mayonnaise. Indispensable for preparations in which the oil must not cover the flavors but enhance the taste.

Our olive oil is light and sweet on the palate, thanks to our special blend of refined olive oils and the addition of high-quality extra virgin olive oil (minimum 15%). With a golden yellow color and a clear, bright appearance, it is ideal for crispy, light frying and for preparing sauces like mayonnaise. It is essential for dishes where the oil should not overpower but enhance the flavors.

Retail & Horeca

Excellent for preparing the dough for pizzas, donuts, bread, and cakes, or as a condiment with a light and balanced taste.

Pomace oil is produced by blending the best extra virgin olive oils with pomace olive oil. Its remarkable resistance to high temperatures, compared to other oils of vegetable and animal origin, makes it especially suitable for deep frying. Excellent for preparing dough for pizzas, donuts, bread, and cakes, or as a condiment with a light and balanced flavor.