SAN DOMENICO Organic Extra Virgin Olive Oil
- Liquid Seasoning
- Organic Products
- Vegetable & Animal Oils & Fats
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Target Sector
Retail, HoReCa, Private Label, Food Service, Organic & Health Food Sector.
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Usage Scenes(Usage/Recipies)
Daily cooking, Raw use (finishing), Professional kitchen, Home cooking.
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Specialities,Sales point
- Organic certified (EU Organic)
- Cold extracted
- Family-owned producer
- 100% Italian origin
- Balanced and versatile flavor
- Suitable for retail and HoReCa - Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
BAHRAIN ： Both direct and indirect transactions are acceptable
| Size / capacity | 12 ml / 100 ml / 250 ml / 500 ml / 750 ml / 1 L / 3 L / 5 L |
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| Ingredients | 100% Organic Extra Virgin Olive Oil |
| Requisite documents/ certification | EU-HACCP FDA Organic JAS Mark USDA Organic Certification EU Organic Certification |
| Expiration date | 18–24 months from bottling date |
| Special Remarks | Naturally rich in polyphenols (typically in the range of 600–900 mg/kg), characteristic of Coratina olives and our early harvesting and cold extraction process. |
| Catalog PDF file |
SAN DOMENICO
https://www.sandomenicobio.com/en/home-english/- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Italian Pavilion
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number W2-K29-003
| Exhibited products | - Organic Extra Virgin Olive Oil (Classic) - Organic Flavored Dressing with Extra Virgin Olive Oil (Lemon, Garlic, Chili, Garlic & Chili, Rosemary, Ginger) - Organic Craft Beer flavored with olive leaves (unfiltered and unpasteurized) |
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