Mosto Cotto "Cooked must"
- Liquid Seasoning
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Target Sector
importers, distributors, restaurants, specialized shops, wine bars
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Usage Scenes(Usage/Recipies)
As a topping for ice cream. Recommended with both fresh and aged cheeses. Excellent as a dressing for salads. Substitute of sugar in desserts preparations.
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Specialities,Sales point
Natural syrup obtained by slowly boiling down fresh montepulciano grape must. No sugars, thickeners, or preservatives are added. Can replace balsamic vinegar
- Countries of Trade
JAPAN ： Direct transactions only
ITALY ： Direct transactions only
| Size / capacity | 250ml |
|---|---|
| Manufacturer's Suggested Retail Price | 2200 yen (tax included) |
| Ingredients | made 100% by montepulciano grape. No sugars, thickeners, or preservatives are added |
| Requisite documents/ certification | EU-HACCP FDA |
| Expiration date | 5 years |
| Special Remarks | liquid seasoning, topping, cooked must, dessert, cheese, vegetables, montepulciano, must |
| Catalog PDF file |
BURGUS VITAE
https://www.burgusvitae.com/- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Italian Pavilion
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number W2-K29-080
| Exhibited products | Extra virgin olive oil, wine, grape-derived products |
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