CUTTLEFISH INK SAUCE
- Liquid Seasoning
- Processed seafood products
- Solid Seasonings
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Target Sector
The Cuttlefish Ink Sauce ( 180 G) is ideal for retail (GDO), gourmet and specialty food stores, and food e-commerce, with a focus on consumers seeking high-quality, authentic Italian, regional products and international markets interested in Made in Italy specialties.
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Usage Scenes(Usage/Recipies)
The product can be used in home cooking as a ready-to-use sauce for pasta such as spaghetti or bucatini, to quickly prepare a traditional Sicilian dish, or as a flavorful ingredient to enrich baked pasta, savory pies, or other seafood-based recipes.
- Countries of Trade
JAPAN ： Direct transactions only
ITALY ： Direct transactions only
| Size / capacity | 180 G |
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| Ingredients | Tomato paste, water, squid, cuttlefish ink 4 %, sunflower oil, white wine, onion, sardines puree, garlic, salt. |
| Requisite documents/ certification | ISO22000 EU-HACCP FDA |
| Expiration date | The product has a shelf life of 3 years. After opening refrigerate and consume within few days |
FRATELLI CONTORNO
https://www.fratellicontorno.com/en/- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Italian Pavilion
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number W2-K29-141
| Exhibited products | Appetizer line (artichoke, ratatouille, pepper, eggplant) , Tomato sauce line (cherry, datterino, tomato puree) , Vegan bolognese, Pesto with basil and almonds with garlic, Wildfennel pesto, Cuttlefish ink sauce, Seasonig for pasta with sardines and young fennel |
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