Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight

ITALIAN SAUCES : BAGNA CAUDA

  • Vegetarian
  • Target Sector

    Importers & Distributors of Italian / European Food
    Retailer chains
    Premium & Gourmet Food Wholesalers
    High-end Supermarkets & Department Stores
    Specialty Food Stores
    Ho.Re.Ca. Distributors
    Private Label Buyers
    E-commerce Food Platforms

  • Usage Scenes(Usage/Recipies)

    Home cooking (everyday and special occasions)
    Fine dining and gourmet cuisine
    Ho.Re.Ca. professional kitchens
    Italian restaurants and bistros
    Appetizers, pasta dishes, main courses
    Pairing with meat, fish or vegetables
    Ready-to-use ingredient for quick premium dishes

  • Specialities,Sales point

    Made in Italy
    High-quality selected raw materials
    Long shelf-life
    No preservatives or colouring
    Traditional Italian recipes
    Suitable for Japanese market
    Clean taste and balanced flavour
    Ready-to-use / easy to use
    Consistent quality
    Suitable for international markets
    Premium positioning
    direct contact with the manufacturer
    customisable labels
    IFS-certified company
    wide range from a single manufacturer
    direct relationship with the company and extensive flexibility
    flexible minimum order quantities

  • Countries of Trade

    JAPAN : Both direct and indirect transactions are acceptable

    FRANCE : Both direct and indirect transactions are acceptable

    AUSTRIA : Both direct and indirect transactions are acceptable

    U.S.A. : Both direct and indirect transactions are acceptable

    KOREA : Both direct and indirect transactions are acceptable

    GERMANY : Both direct and indirect transactions are acceptable

    Others : Both direct and indirect transactions are acceptable

Size / capacity 180g
Manufacturer's Suggested Retail Price .
Ingredients Milk, anchovies, olive oil, garlic, sunflower seed oil, salt, potato, spices
Requisite documents/ certification EU-HACCP
Expiration date 48 MONTHS
Special Remarks Traditional Piedmontese condiment made with anchovies and olive oil

TAB GREEN LINE

http://www.tabgreenline.it
  • Overseas exhibitors
  • Exportable
  • Co-exhibitor
  • Organizer : Italian Pavilion
  • FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
  • National Pavilion
  • Booth number W2-K29-160
Exhibited products Italian specialties: Genovese Pesto, white & black truffle specialties, mushrooms, paté, sauces, meat and game ragù, gastronomic egg pasta, cheese paté, sweet creams, fruit in syrup with Italian Doc Wine, pickled &grilled vegetables in olive oil, hot stuffed chillies, chocolate & sweet spreads