DOLCE
- Coffee
- Coffee Beans
-
Target Sector
This blend has been the first ever produced by our company and it has been a best seller since we founded our roasting business in 1948.
In the beginning its name was Gran Miscela but we found out that, especially abroad, those who appreciate it simply remember it as ‘DOLCE’. Starting from 2016, with this packaging, Dolce has become its official name, to underline its most distinguishing feature: the sweetness.
This blend is made up for a 90% of Arabicas coming from Ethiopia, Brazil, Guatemala and Honduras. Another 10% is Robusta, coming from Flores in the Sunda Islands, an archipelago that lies between the Indian and the Pacific Oceans. The best Robusta in the world grows there. “Flores” evokes the contamination with the beautiful flowers that grow in those lands.
The final result is an intense, velvety taste, full body. The slight acidity is balanced and the cup is perfectly balanced.
Later, a pleasant aftertaste with hints of cocoa and bitter fruit. The permanence is prolonged in milk chocolate scents and toast fragrance.
-
Usage Scenes(Usage/Recipies)
-
-
Specialities,Sales point
-
- Countries of Trade
JAPAN ： Direct transactions only
| Size / capacity | 13,5x9,5x22 cm - 1000g - Coffee Beans |
|---|---|
| Manufacturer's Suggested Retail Price | - |
| Ingredients | 100% coffee ------ 90% Arabica - 10% Robusta |
| Requisite documents/ certification | ISO22000 |
| Expiration date | 2 years |
| Special Remarks | - |
| Catalog PDF file |
GOPPION CAFFÈ
https://www.goppioncaffe.it- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Italian Pavilion
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number W2-K29-114
| Exhibited products | Our roasting history began in 1948 in the center of Treviso. Our company, inaugurated in 1968 along the Napoleonic road between Treviso and Venice, features a 60s Avant-Garde style that respects the environment. We uphold this commitment today, generating 70% of our energy through solar panels. We export coffee to 30 countries and have a branch in Vienna since 2019. We employ 35 skilled people and 23 Commercial Agents. For over 30 years, we have roasted organic coffees certified by Fairtrade. Since 2016, we have been FSSC 22000 certified. Additionally, since 1997, we are members of CSC (Certified Specialty Coffee) and actively support the UNESCO candidature of Traditional Italian Espresso. |
|---|