Pecorino Sardo Maturo PDO

Cheese
Cream & Cream Products

Target Sector
Dairy processors, cheese importers, food distributors, restaurants and food service ingredients suppliers
Usage Scenes(Usage/Recipies)
The taste is pleasantly tangy. Excellent as a table cheese, it is also ideal for grating when more matured, enhancing pasta dishes, sauces, salads, and baked recipes with its rich, savory flavor.
Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable

KOREA ： Both direct and indirect transactions are acceptable

THAILAND ： Both direct and indirect transactions are acceptable

MALAYSIA ： Both direct and indirect transactions are acceptable

TAIWAN ： Both direct and indirect transactions are acceptable

Size / capacity	The wheel is cylindrical with flat faces and a slightly convex side; diameter approx. 20 cm, height 10–13 cm. Smooth, firm rind of light brown color. Weight: 2.5–3 kg.
Ingredients	SHEEP’S MILK, SALT, CALF, RENNET, INDIGENOUS MILK ENZYMES.
Requisite documents/ certification	ISO9001
Catalog PDF file	Pecorino Sardo Pdo Technical sheet

Inquiry to exhibitor

LAIT LATTERIA ITTIRI

https://www.laitittiri.com/en/

Overseas exhibitors
Exportable
Co-exhibitor
Organizer : Italian Pavilion

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
National Pavilion
Booth number W2-K29-184

Exhibited products	Pecorino Romano PDO: LAIT’s Pecorino Romano PDO is a hard cheese with a bold aroma and rich, savory flavor. After 5 months of aging, it is ideal as a table cheese, while over 8 months it becomes an excellent grating cheese for pasta, sauces, and fillings. Made from 100% Sardinian sheep’s milk and produced in full compliance with PDO standards, it is a highly acclaimed dairy excellence worldwide. Pecorino Sardo Maturo PDO: LAIT’s Pecorino Sardo Maturo PDO is a versatile aged cheese with a compact texture and pleasantly tangy flavor. Young, it is soft and delicate; as it matures, it develops greater structure and depth of flavor. Perfect as a table cheese or for grating, it enhances all kinds of dishes. Made from 100% Sardinian sheep’s milk in full compliance with PDO regulations. Pecorino Camedda: Aged Pecorino cheese with a dense, white paste. Minimum aging: 90 days. Cylindrical with a smooth surface, 16 cm in diameter, 10–12 cm in height, weighing 2.7–3.5 kg; rind smooth and black. Rich aroma, mildly sweet and tangy when young, developing a pleasantly piquant flavor with aging. Enjoy as a table cheese, grated, or as a versatile ingredient in cooking.

Exhibited products

Pecorino Romano PDO:
LAIT’s Pecorino Romano PDO is a hard cheese with a bold aroma and rich, savory flavor. After 5 months of aging, it is ideal as a table cheese, while over 8 months it becomes an excellent grating cheese for pasta, sauces, and fillings. Made from 100% Sardinian sheep’s milk and produced in full compliance with PDO standards, it is a highly acclaimed dairy excellence worldwide.

Pecorino Sardo Maturo PDO:
LAIT’s Pecorino Sardo Maturo PDO is a versatile aged cheese with a compact texture and pleasantly tangy flavor. Young, it is soft and delicate; as it matures, it develops greater structure and depth of flavor. Perfect as a table cheese or for grating, it enhances all kinds of dishes. Made from 100% Sardinian sheep’s milk in full compliance with PDO regulations.

Pecorino Camedda:
Aged Pecorino cheese with a dense, white paste. Minimum aging: 90 days. Cylindrical with a smooth surface, 16 cm in diameter, 10–12 cm in height, weighing 2.7–3.5 kg; rind smooth and black. Rich aroma, mildly sweet and tangy when young, developing a pleasantly piquant flavor with aging. Enjoy as a table cheese, grated, or as a versatile ingredient in cooking.

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