Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight

SEASONING FOR PASTA WITH SARDINES AND YOUNG FENNEL

  • Canned Products
  • Processed seafood products
  • Solid Seasonings
  • Target Sector

    The Seasoning for Pasta with Sardines and Young Fennel (195 G , 240 G , 410 G , 2 KG) is ideal for retail (GDO), gourmet and specialty food stores, light Ho.Re.Ca. (restaurants, bistros, pizzerias), and food e-commerce, with a focus on consumers seeking high-quality, authentic Italian, regional products and international markets interested in Made in Italy specialties.

  • Usage Scenes(Usage/Recipies)

    The product can be used in home cooking as a ready-to-use sauce for pasta such as spaghetti or bucatini, to quickly prepare traditional Sicilian dish, or as a flavorful ingredient to enrich baked pasta, savory pies, or other seafood-based recipes.

  • Countries of Trade

    JAPAN : Direct transactions only

    ITALY : Direct transactions only

    U.S.A. : Direct transactions only

Size / capacity 195 G (glass), 240 G (tin) , 410 G (tin) , 2 KG (tin)
Ingredients Sardines fillets in green sauce with young fennels, fryed onions, raisins sec and salted sardines.
Requisite documents/ certification ISO22000
EU-HACCP
FDA
Expiration date The product has a shelf life of 3 years. After opening refrigerate and consume within few days

FRATELLI CONTORNO

https://www.fratellicontorno.com/en/
  • Overseas exhibitors
  • Exportable
  • Co-exhibitor
  • Organizer : Italian Pavilion
  • FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
  • National Pavilion
  • Booth number W2-K29-141
Exhibited products Appetizer line (artichoke, ratatouille, pepper, eggplant) , Tomato sauce line (cherry, datterino, tomato puree) , Vegan bolognese, Pesto with basil and almonds with garlic, Wildfennel pesto, Cuttlefish ink sauce, Seasonig for pasta with sardines and young fennel