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Target Sector
- FOOD DELICATESSEN STORES
- SUPERMARKETS
- RESTAURANTS
- HOTELS
- GIFT SHOPS -
Usage Scenes(Usage/Recipies)
- IDEAL FOR STARTERS SUCH AS BRUSCHETTA, SAVORY CAKES, FLANS OR SOUFFLES, CANAPES AND GOURMET SANDWICHES;
- PERFECT FOR FIRST COURSES LIKE SAFFRON OR ASPARAGUS RISOTTO OR FRESH PASTA WITH A CREAMY CHEESE SAUCE;
- GREAT ON SOFT CHEESES SUCH AS CACIOTTA OR BURRATA, ON CAPRESE SALAD OR GOURMET MIXED SALADS;
- ALSO EXCELLENT WITH WHITE MEAT, ROAST BEEF AND SCRAMBLED EGGS;
- FINALLY WE RECOMMEND IT WITH FRESH FRUIT, IN A FRUIT SALAD OR ON FRUIT-BASED DESSERTS. -
Specialities,Sales point
THE AROMAS AND FLAVORS OF PLUM JAM AND RED FRUITS INTERTWINE WITH HINTS OF HONEY AND VANILLA IN A CONSIDERABLY DENSE AND SWEET PRODUCT.
- Countries of Trade
JAPAN : Both direct and indirect transactions are acceptable
| Size / capacity | - CHAMPAGNOTTA BOTTLE 250 ML - CUBICA BOTTLE 250 ML - CHAMPAGNOTTINA BOTTLE 100 ML |
|---|---|
| Manufacturer's Suggested Retail Price | PLEASE VISIT OUR BOOTH TO LEARN MORE ABOUT THIS |
| Ingredients | MUST OF COOKED SUN-DRIED GRAPES, AGED WINE VINEGAR |
| Requisite documents/ certification | IFS |
| Expiration date | NON-PERISHABLE PRODUCT |
| Special Remarks | BASED ON AN OLD RECIPE DATING BACK TO THE BEGINNING OF THE 20TH CENTURY, OUR 3 GOLD MEDALS IS OBTAINED FROM SWEET, SUN-DRIED GRAPES. A DENSE AND MILDLY SWEET PRODUCT, IT IS THE MOST VERSATILE BALSAMIC VINEGAR OF GIUSTI HISTORICAL COLLECTION. |
| Catalog PDF file |
ACETAIA GIUSTI
https://giusti.com- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Italian Pavilion
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number W2-K29-150
| Exhibited products | Balsamic Vinegar of Modena and Condiments |
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