Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight

3 GOLD MEDALS

  • Vinegar
  • Target Sector

    ​- FOOD DELICATESSEN STORES
    - SUPERMARKETS
    - RESTAURANTS
    - HOTELS
    - GIFT SHOPS

  • Usage Scenes(Usage/Recipies)

    - IDEAL FOR STARTERS SUCH AS BRUSCHETTA, SAVORY CAKES, FLANS OR SOUFFLES, CANAPES AND GOURMET SANDWICHES;
    - PERFECT FOR FIRST COURSES LIKE SAFFRON OR ASPARAGUS RISOTTO OR FRESH PASTA WITH A CREAMY CHEESE SAUCE;
    - GREAT ON SOFT CHEESES SUCH AS CACIOTTA OR BURRATA, ON CAPRESE SALAD OR GOURMET MIXED SALADS;
    - ALSO EXCELLENT WITH WHITE MEAT, ROAST BEEF AND SCRAMBLED EGGS;
    - FINALLY WE RECOMMEND IT WITH FRESH FRUIT, IN A FRUIT SALAD OR ON FRUIT-BASED DESSERTS.

  • Specialities,Sales point

    THE AROMAS AND FLAVORS OF PLUM JAM AND RED FRUITS INTERTWINE WITH HINTS OF HONEY AND VANILLA IN A CONSIDERABLY DENSE AND SWEET PRODUCT.

  • Countries of Trade

    JAPAN : Both direct and indirect transactions are acceptable

Size / capacity - CHAMPAGNOTTA BOTTLE 250 ML
- CUBICA BOTTLE 250 ML
- CHAMPAGNOTTINA BOTTLE 100 ML
Manufacturer's Suggested Retail Price PLEASE VISIT OUR BOOTH TO LEARN MORE ABOUT THIS
Ingredients MUST OF COOKED SUN-DRIED GRAPES, AGED WINE VINEGAR
Requisite documents/ certification IFS
Expiration date NON-PERISHABLE PRODUCT
Special Remarks BASED ON AN OLD RECIPE DATING BACK TO THE BEGINNING OF THE 20TH CENTURY, OUR 3 GOLD MEDALS IS OBTAINED FROM SWEET, SUN-DRIED GRAPES. A DENSE AND MILDLY SWEET PRODUCT, IT IS THE MOST VERSATILE BALSAMIC VINEGAR OF GIUSTI HISTORICAL COLLECTION.
Catalog PDF file

ACETAIA GIUSTI

https://giusti.com
  • Overseas exhibitors
  • Exportable
  • Co-exhibitor
  • Organizer : Italian Pavilion
  • FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
  • National Pavilion
  • Booth number W2-K29-150
Exhibited products Balsamic Vinegar of Modena and Condiments