Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight

"Sottosotto", Nero d'Avola-Perricone Rosè sparkling wine

  • Organic Products
  • Sparkling wines
  • Organic wines
  • Target Sector

    We are looking for importers and distributors specializing in organic and natural wines, high-end HORECA (luxury hotels and gourmet restaurants), and premium department stores. Our ideal partner values authenticity, spontaneous fermentation techniques, and the unique heritage of Sicilian viticulture.

  • Usage Scenes(Usage/Recipies)

    - Premium Seafood Pairing: The ideal companion for high-end Japanese cuisine, particularly Sashimi, Sushi, and Tempura, as well as Mediterranean seafood dishes.
    - Fine Dining & Wine Bars: A sophisticated choice for restaurants and natural wine bars looking for authentic, mineral-driven white wines with a strong terroir identity.
    - Luxury Aperitifs: Perfect for upscale social events and gourmet appetizers, served at a temperature of 10-12°C.
    - Corporate & Seasonal Gifting: An excellent gift for eco-conscious consumers and wine collectors who appreciate artisanal, limited-production Italian wines.

  • Specialities,Sales point

    - Spontaneous Fermentation: Crafted exclusively with indigenous yeasts to preserve the authentic and wild soul of the Sicilian terroir.
    - Certified Organic & Low Intervention: A pure, chemical-free wine that meets the growing Japanese demand for healthy, sustainable, and eco-friendly products.
    - Authentic Sicilian Heritage: Produced by a 4th generation family-run farm (Baglio Ingardia), ensuring passion, traceability, and high artisanal standards.
    - Exceptional Gastronomic Versatility: Its distinct saline minerality and Mediterranean freshness make it the perfect partner for high-end Japanese seafood and Sushi.
    - Unique Sensory Profile: An unfiltered (o "vibrant"), elegant white wine that offers a sophisticated balance between citrus aromas and a crisp, savory finish.

  • Countries of Trade

    JAPAN : Both direct and indirect transactions are acceptable

    BELGIUM : Direct transactions only

    CANADA : Direct transactions only

    HUNGARY : Direct transactions only

    IRELAND : Direct transactions only

    NETHERLANDS : Direct transactions only

    U.S.A. : Direct transactions only

    GERMANY : Direct transactions only

Size / capacity L 0,75
Requisite documents/ certification EU-HACCP
EU Organic Certification
Country of Origin Italy
Production Method Organic
Grape Variety Others
Body Light
Taste Dry
Available in Bottle

BAGLIO INGARDIA AZIENDA AGRICOLA BIOLOGICA

https://www.baglioingardia.com/
  • Overseas exhibitors
  • Exportable
  • Co-exhibitor
  • Organizer : Italian Pavilion
  • FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
  • National Pavilion
  • Booth number W2-K29-138
Exhibited products Organic Extra Virgin Olive Oil "Alberelli" Cerasuola monocultivar Slow Food Presidium, Organic Extra Virgin Olive Oil "6 Fìle" Nocellara monocultivar Slow Food Presidium, "Lìsola" Grillo dry white wine, "Era" Grecanico dry white wine, "Sottosotto" Rosè sparkling wine, "Ribelle" Zibibbo sparkling white wine