L'Uomo di Ferro, monocultivar dritta
- Vegetable & Animal Oils & Fats
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Target Sector
TARGET SECTOR
Premium gourmet importers
Fine dining and Michelin-level restaurants
Steakhouse and grill restaurants
Italian cuisine restaurants
Specialty olive oil boutiques
Delicatessen and organic stores
High-end HORECA distributors
Luxury food retailers
Particularly suitable for importers targeting high-end culinary professionals seeking structured, powerful, high-polyphenol extra virgin olive oil. -
Usage Scenes(Usage/Recipies)
Finishing oil for grilled red meats and game
Premium bruschetta topping
Seasoning for legumes and structured dishes
High-end steakhouse presentation
Olive oil tasting events (monocultivar vertical tasting)
Pairing oil for robust cuisine
Gourmet gift positioning
This oil is ideal where a strong bitter and spicy profile is desired for contrast and character. -
Specialities,Sales point
100% Dritta cultivar (monocultivar)
Pluri awarded olive oil
Estate-grown olives from Pianella (Abruzzo, Italy)
North-East exposure, clay soil
Harvest: end of September (early harvest)
Cold extraction – Two-phase milling system
Natural decantation under inert gas
Bright green color
Intense fruity aroma with notes of artichoke, green almond, rocket, radish, chicory and balsamic herbs
Very strong bitter and spicy profile, vegetal character
High structure and persistence
Strong identity positioning: bold, powerful, structured — a “character oil” for chefs. - Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
| Size / capacity | Premium glass bottle format (Custom Japanese labeling available upon agreement.) |
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| Manufacturer's Suggested Retail Price | Positioning: High Premium / Specialty Monocultivar Segment Suggested retail positioning in Japan: Upper premium extra virgin olive oil category for gourmet and chef-oriented clientele. |
| Ingredients | INGREDIENTS 100% Extra Virgin Olive Oil Cultivar: Dritta (100%) |
| Requisite documents/ certification | FDA |
| Expiration date | 24 months from production date. Store in a cool, dry place away from direct light and heat. After opening, best consumed within 3–4 months for optimal aroma preservation. |
| Special Remarks | Monocultivar oil expressing the full power of Dritta variety Produced from historic olive groves Early harvest enhances polyphenol content and bitterness profile Ideal for markets appreciating strong, structured oils Perfect for pairing with grilled meat and robust cuisine Suitable for vertical tasting alongside other monocultivar oils High storytelling value for premium Japanese culinary sc |
| Catalog PDF file |
MARINA PALUSCI ORGANIC FARMING
- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Italian Pavilion
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number W2-K29-098
| Exhibited products | 🍷 Natural & Organic Wines – “Senzaniente” Line Senzaniente Pecorino I.G.P. Colline Pescaresi Senzaniente Cerasuolo d’Abruzzo DOC Senzaniente Montepulciano d’Abruzzo DOC CRAZY WINES MILF Orange Wine Black Max Yellow Max Plenus Pecorino 2015 All wines are estate-grown, organically farmed, spontaneously fermented with indigenous yeasts, unfiltered and with no added sulfites. 🫒 Premium Extra Virgin Olive Oils Classic Blend L’Extravergine – Dritta 60% / Leccino 40% Monocultivar Selection L’Uomo di Ferro – 100% Dritta Alchimia – 100% Leccio del Corno Intosso Monocultivar – 100% Intosso Premium & Specialty Selection Oliomania – Organic Coupage Novus – Colfondo (Unfiltered “New Oil”) Rinascimento – Monocultivar Dritta Cru from Historic Monumental Olive Grove All oils are cold extracted using a two-phase milling system, produced from estate olive groves in Pianella |
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