BONOLIO

Importers, Distributors, Premium Supermarkets, Specialty Food Stores, Gourmet Retailers, Horeca (Hotels, Restaurants, Catering), High-end Foodservice

Ideal for raw use and finishing dishes, seasoning salads and vegetables, enhancing sauces and traditional Mediterranean recipes. Suitable for both home cooking and professional kitchens.

PDO Valle del Belice certified extra virgin olive oil, monovarietal Nocellara del Belice. Cold extracted to preserve freshness, aroma, and structure. Characterized by a balanced yet intense profile with marked bitterness and spiciness, expressing the authentic terroir of the Valle del Belice.

Importers, Distributors, Organic Food Importers, Premium Supermarkets, Specialty and Organic Food Stores, Gourmet Retailers, Horeca (Hotels, Restaurants, Catering), Private Label Buyers

Ideal for raw consumption, seasoning salads and vegetables, enhancing Mediterranean dishes, organic and healthy cooking, everyday use and professional kitchens.

Organic extra virgin olive oil made from selected cultivars of Southern Italy. Cold extracted to preserve aromas and nutritional properties. Harmonious taste with a delicate balance of sweet, bitter, and spicy notes. Versatile and suitable for a wide range of culinary applications.

Importers, Distributors, Gourmet Food Retailers, Premium Supermarkets, Specialty Food Stores, Horeca (Hotels, Restaurants, Catering), Private Label Buyers

Ideal for raw consumption, seasoning salads, vegetables and grilled dishes, enhancing Mediterranean cuisine, gourmet cooking, and premium food pairings.

PDO Val di Mazara certified extra virgin olive oil, produced in Sicily from carefully selected olives, cold extracted, with a balanced fruity profile. Guaranteed origin, high quality standards, and strong expertise from one of the leading Sicilian olive oil producers.

Importers, Distributors, Organic Food Importers, Premium Supermarkets, Specialty and Organic Food Stores, Gourmet Retailers, Horeca (Hotels, Restaurants, Catering), Private Label Buyers

Ideal for raw consumption, seasoning salads, vegetables and legumes, finishing dishes, organic and healthy cooking, Mediterranean cuisine, and premium food applications.

PGI Sicilia certified organic extra virgin olive oil, produced exclusively in Sicily from organically grown olives. Cold extracted to preserve natural aromas and nutritional properties. Certified origin, sustainable production, and guaranteed quality from one of the leading Sicilian olive oil producers.

Importers, Distributors, Premium Supermarkets, Specialty Food Stores, Gourmet Retailers, Horeca (Hotels, Restaurants, Catering), Private Label Buyers

Ideal for everyday use and raw consumption, seasoning salads and vegetables, cooking and finishing dishes, Mediterranean cuisine, and versatile home and professional cooking.

100% Italian extra virgin olive oil, produced exclusively from carefully selected Italian olives. Cold extracted to preserve freshness, aroma and quality. Balanced and versatile profile, guaranteed Italian origin, and reliable quality from an established Italian olive oil producer.