Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight

Tomato puree

  • Fresh Fruit & Vegetables
  • Processed agricultural products
  • Canned Products
  • Target Sector

    Restaurants, fine food shops, delicatessen, italian shops, italian restaurants, Pizzeria, pizza & Focaccia, bakery, grocery stores

  • Usage Scenes(Usage/Recipies)

    Pasta sauces, pizza, focaccia, bruschetta, apetizer, catering, cafè and bakeries

  • Specialities,Sales point

    natural tomato puree with no additives, no preservatives, no acid citric, no water no salt.

  • Countries of Trade

    ITALY : Both direct and indirect transactions are acceptable

Size / capacity 550gr , 1100ml jars
Ingredients 100% fresh tomatoes
Requisite documents/ certification EU-HACCP
FDA
Non-GMO Certification
Expiration date 36 months
Special Remarks Natural tomato puree
Catalog PDF file

MASSERIA DAUNA

https://www.masseriadauna.com/
  • Overseas exhibitors
  • Exportable
  • Co-exhibitor
  • Organizer : Italian Pavilion
  • FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
  • National Pavilion
  • Booth number W2-K29-030
Exhibited products Hand peeled tomato, Datterini tomato, Crashed Tomato, Tomato puree in jar. Best quality and taste for the most exacting chefs and fine food stores