Pane Carasatu – Traditional Thin and crispy, handcrafted in Sardinia following authentic recipes. Available Variants: Guttiau seasoned with extra virgin olive oil
- Baked Goods
- Bread
- Vegetarian
- Vegan
- Savoury Baked Products
- Savoury snacks
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Target Sector
Food & Beverage
Retail
Food Service
Import/Distribution -
Usage Scenes(Usage/Recipies)
Premium bread alternative for daily meals
Base for appetizers, finger food, and gourmet presentations
Perfect pairing with cheeses, cured meats, seafood, and Mediterranean dips
Light and crispy snack option
Ideal for traditional and fusion cuisine
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Specialities,Sales point
Authentic Sardinian flatbread combining traditional craftsmanship with reliable, export-ready production standards.
- Countries of Trade
ITALY ： Both direct and indirect transactions are acceptable
AUSTRALIA ： Indirect transactions only
AUSTRIA ： Both direct and indirect transactions are acceptable
| Size / capacity | 250 g |
|---|---|
| Ingredients | Carasatu: Flour and bran of durum, wheat, water, salt Guttiatu: Flour and bran of durum, wheat, water, salt and extra virgin olive oil |
| Requisite documents/ certification | IFS - BRC |
| Expiration date | 12 months |
| Special Remarks | Food & Beverage Retail Food Service (Ho.Re.Ca.) Import / Distribution |
| Catalog PDF file |
PREMIATO PANIFICIO BULLONI
- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Italian Pavilion
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number W2-K29-179