Cavè Rosè di una Notte, Cannonau di Sardegna Doc
- Still wines - rose
- Vegan wines
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Target Sector
Importers, Distributors, Wine Retailers, Fine Dining Restaurants, Italian Restaurants, Japanese Restaurants, Hotels, Sommelier-curated Wine Shops, Premium Supermarkets, Department Store Wine Sections, Online Wine Retailers
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Usage Scenes(Usage/Recipies)
Aperitivo and wine bar service. Fine dining and upscale restaurant wine lists. Pairing with Japanese cuisine: sushi, sashimi, tempura, grilled seafood, yakitori, light izakaya dishes. Mediterranean seafood and light pasta dishes. Summer outdoor dining and terrace service. Premium gifting. Wine tasting events and sommelier selections. Home dining for wine enthusiasts seeking elegant, food-friendly rosé wines.
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Specialities,Sales point
"Rosé di Una Notte" – A rosé born from one night skin contact. 100% Cannonau (Grenache), Sardinia's noble red grape, harvested at dusk and macerated for just 8 hours overnight, creating its signature deep coral-pink color. Aged minimum 12 months on lees in stainless steel for complexity and structure. Aromas of rose petals, violet, pomegranate and red currant. Fresh, sapid, elegant – a gastronomic rosé with character. Distinctive glass stopper (Vino-Lok) preserves freshness and eliminates cork taint. Certified sustainable (SQNPI) and Vegan. Boutique production by winemaker Daniela Pinna. Currently not imported in Japan – partnership opportunity.
- Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
KOREA ： Both direct and indirect transactions are acceptable
LAOS ： Both direct and indirect transactions are acceptable
CHINA ： Both direct and indirect transactions are acceptable
RUSSIAN FED. ： Both direct and indirect transactions are acceptable
TAIWAN ： Both direct and indirect transactions are acceptable
VIET NAM ： Both direct and indirect transactions are acceptable
HONG KONG ： Both direct and indirect transactions are acceptable
INDIA ： Both direct and indirect transactions are acceptable
| Size / capacity | 750 ml (75 cl) |
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| Manufacturer's Suggested Retail Price | €18-22 tax included |
| Ingredients | 100% Cannonau grapes, contains sulfites |
| Requisite documents/ certification | SQNPI Italian National Sustainable Agriculture Certification certified; Vegan Certified) |
| Expiration date | Best enjoyed within 1-3 years from vintage. No formal expiration – maintains freshness with proper cellaring. |
| Special Remarks | Unique "Rosé di Una Notte" method – 8 hours overnight skin maceration. Currently seeking Japanese importer. Produced by Tenute Olbios, a benchmark winery in Sardinia's Gallura region. Cannonau is genetically identical to Grenache but with distinct Sardinian character. 100% estate-grown grapes, sustainable viticulture, small production. Glass stopper closure. |
| Country of Origin | Italy |
| Production Method | Vegan |
| Grape Variety | Others |
| Body | Light |
| Taste | Dry |
| Available in | Bottle |
| Price Range | medium |
TENUTE OLBIOS
https://www.tenuteolbios.com/- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Italian Pavilion
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number W2-K29-152
| Exhibited products | Lupus in Fabula Vermentino di Gallura Superiore Docg, Lupus in Fabula Vendemmia Tardiva Vermentino di Gallura Docg, In Vino Veritas Vermentino di Gallura Docg, Bisso Vermentino di Gallura Docg Sparkling Traditional Method Single Vintage, Cavè Rosè di una Notte Cannonau di Sardegna Doc, Amur Colli del Limbara Rosso IGP, Cangrande.17 Cannonau di Sardegna Doc, Nessuno, Colli del Limbara Rosso IGP |
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