Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight

Butter and Mascarpone

  • Butter
  • Cream & Cream Products
  • Target Sector

    Importers, supermarket buyers

  • Usage Scenes(Usage/Recipies)

    Supply chain Butter: with 82% fat obtained exclusively from centrifuged cream processed within 24 hours of its delivery. Ideal for a creamy finish.
    Clarified Butter: consisting of 99,8% fat, it is made of centrifuged dairy cream from the controlled and certified supply chain. Naturally, lactose free. Perfect for frying.
    Salted Butter: A gem in the Piedmont centrifuged cream range in a salated version to complete the range.

    Latterie Inalpi Mascarpone: with its enveloping texture and delicious flavor, enhances any recipe, whether sweet or savory.
    Whether it’s a refined dessert or a savory creation, this mascarpone is the ingredient that adds that special touch to delight the palate.
    Its versatility makes it ideal for countless recipes, always ensuring a perfect result.
    Used in desserts like tiramisù or cheesecake, or to enrich savory dishes, Latterie Inalpi Mascarpone never 
    disappoints. With its balance of sweetness and texture, it’s perfect for those who seek quality in every preparation. Simplicity and deliciousness come together in this Mascarpone, making every dish irresistible and full of flavor.

Size / capacity BUTTER: 20 mg: small size for Horeca, 125 g, 250 g, 1 kg, 20kg , 25kg , space craft
MASCARPONE: 250 g, 500g
Requisite documents/ certification ISO9001
EU-HACCP
HALAL
FDA
Kosher, ISO 14001, ISO 45001:2018, ISO, CARBON and WATER FOOTPRINT, ISO 22005:2008
Expiration date Butter: 99.8% of fat 6 months, 82% of fat 4 months. possibility to froze it.
Mascarpone: 150 days

LATTERIE INALPI

https://www.inalpi.it/
  • Overseas exhibitors
  • Exportable
  • Co-exhibitor
  • Organizer : Italian Pavilion
  • FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
  • National Pavilion
  • Booth number W2-K29-147
Exhibited products BUTTER 82%, CLARIFIED BUTTER, POWDER MILK, CHEESE SLICES AND TRIANGLES, MASCARPONE, SWEET SPREADABLE CREAM, FONDUE, YOGHURT, PORTIONED CHEESE AND PDO CHEESE, GRATED ITALIAN CHEESE.