Pecorino Sardo Camedda

Cheese

Target Sector
Food Service, Restaurants chains, Gourmet shops, Cheese importers, Wholesalers.
Usage Scenes(Usage/Recipies)
It has an intense aroma, a tangy-sweet taste when young, and a pleasantly piquant flavor when aged. Enjoyed as a table cheese, grated, or as an ingredient in recipes.
Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable

INDIA ： Both direct and indirect transactions are acceptable

KOREA ： Both direct and indirect transactions are acceptable

SINGAPORE ： Both direct and indirect transactions are acceptable

CAMBODIA ： Both direct and indirect transactions are acceptable

MALAYSIA ： Both direct and indirect transactions are acceptable

TAIWAN ： Both direct and indirect transactions are acceptable

THAILAND ： Both direct and indirect transactions are acceptable

Size / capacity	The wheel is cylindrical and smooth, with flat faces, mule-back sides, 16 cm in diameter, and 10–12 cm in height. Weight 2.7–3.5 kg. The rind is smooth and black.
Ingredients	Sheep’s milk, salt, lamb rennet paste, lactic cultures.
Requisite documents/ certification	ISO9001
Catalog PDF file	Pecorino Camedda Technical Sheet

Inquiry to exhibitor

LAIT LATTERIA ITTIRI

https://www.laitittiri.com/en/

Overseas exhibitors
Exportable
Co-exhibitor
Organizer : Italian Pavilion

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
National Pavilion
Booth number W2-K29-184

Exhibited products	Pecorino Romano PDO: LAIT’s Pecorino Romano PDO is a hard cheese with a bold aroma and rich, savory flavor. After 5 months of aging, it is ideal as a table cheese, while over 8 months it becomes an excellent grating cheese for pasta, sauces, and fillings. Made from 100% Sardinian sheep’s milk and produced in full compliance with PDO standards, it is a highly acclaimed dairy excellence worldwide. Pecorino Sardo Maturo PDO: LAIT’s Pecorino Sardo Maturo PDO is a versatile aged cheese with a compact texture and pleasantly tangy flavor. Young, it is soft and delicate; as it matures, it develops greater structure and depth of flavor. Perfect as a table cheese or for grating, it enhances all kinds of dishes. Made from 100% Sardinian sheep’s milk in full compliance with PDO regulations. Pecorino Camedda: Aged Pecorino cheese with a dense, white paste. Minimum aging: 90 days. Cylindrical with a smooth surface, 16 cm in diameter, 10–12 cm in height, weighing 2.7–3.5 kg; rind smooth and black. Rich aroma, mildly sweet and tangy when young, developing a pleasantly piquant flavor with aging. Enjoy as a table cheese, grated, or as a versatile ingredient in cooking.

Exhibited products

Pecorino Romano PDO:
LAIT’s Pecorino Romano PDO is a hard cheese with a bold aroma and rich, savory flavor. After 5 months of aging, it is ideal as a table cheese, while over 8 months it becomes an excellent grating cheese for pasta, sauces, and fillings. Made from 100% Sardinian sheep’s milk and produced in full compliance with PDO standards, it is a highly acclaimed dairy excellence worldwide.

Pecorino Sardo Maturo PDO:
LAIT’s Pecorino Sardo Maturo PDO is a versatile aged cheese with a compact texture and pleasantly tangy flavor. Young, it is soft and delicate; as it matures, it develops greater structure and depth of flavor. Perfect as a table cheese or for grating, it enhances all kinds of dishes. Made from 100% Sardinian sheep’s milk in full compliance with PDO regulations.

Pecorino Camedda:
Aged Pecorino cheese with a dense, white paste. Minimum aging: 90 days. Cylindrical with a smooth surface, 16 cm in diameter, 10–12 cm in height, weighing 2.7–3.5 kg; rind smooth and black. Rich aroma, mildly sweet and tangy when young, developing a pleasantly piquant flavor with aging. Enjoy as a table cheese, grated, or as a versatile ingredient in cooking.

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