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Target Sector
Importers, Distributors, Wine Retailers, Fine Dining Restaurants, Italian Restaurants, Hotels, Sommelier-curated Wine Shops, Premium Supermarkets, Department Store Wine Sections, Online Wine Retailers
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Usage Scenes(Usage/Recipies)
Fine dining and upscale restaurant wine lists. Aperitivo and wine bar service. Pairing with Japanese cuisine: sushi, sashimi, tempura, grilled seafood, light izakaya dishes. Mediterranean and Italian cuisine pairing. Premium gifting and corporate hospitality. Wine tasting events and sommelier selections. Home dining for discerning wine enthusiasts seeking authentic Italian terroir wines.
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Specialities,Sales point
Vermentino di Gallura DOCG Superiore – Sardinia's only DOCG white wine, representing the highest quality designation in Italian wine classification. 100% Vermentino from estate-owned vineyards on ancient granite soils facing the Mediterranean Sea. Handpicked grapes, aged minimum 8 months on lees in stainless steel, unfiltered. Distinctive glass stopper (Vino-Lok) preserves freshness and eliminates cork taint – elegant ritual, no corkscrew needed. Certified sustainable (SQNPI) and Vegan. Boutique production by winemaker Daniela Pinna, a leading figure in Sardinian viticulture. Fresh, mineral, with white fruit aromas and signature almond finish. Currently not imported in Japan – partnership opportunity
- Countries of Trade
JAPAN : Both direct and indirect transactions are acceptable
KOREA : Both direct and indirect transactions are acceptable
CHINA : Both direct and indirect transactions are acceptable
LAOS : Both direct and indirect transactions are acceptable
RUSSIAN FED. : Both direct and indirect transactions are acceptable
TAIWAN : Both direct and indirect transactions are acceptable
VIET NAM : Both direct and indirect transactions are acceptable
HONG KONG : Both direct and indirect transactions are acceptable
INDIA : Both direct and indirect transactions are acceptable
| Size / capacity | 750 ml (75 cl) |
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| Manufacturer's Suggested Retail Price | €22-27 tax included |
| Ingredients | 100% Vermentino grapes, contains sulfites |
| Requisite documents/ certification | SQNPI (Italian National Sustainable Agriculture) certified, VEGAN certified |
| Expiration date | Best enjoyed within 1-5 years from vintage. No formal expiration – wine improves with proper cellaring. |
| Special Remarks | Sardinia's only DOCG white wine. Currently seeking Japanese importer. Produced by Tenute Olbios, a benchmark winery in the Gallura region. Winemaker Daniela Pinna served as President of the Consorzio di Tutela Vermentino di Gallura (2011-2025). 100% estate-grown grapes, sustainable viticulture, small production. |
| Country of Origin | Italy |
| Production Method | Vegan |
| Grape Variety | Vermentino |
| Body | Medium |
| Taste | Dry |
| Available in | Bottle |
| Price Range | medium |
TENUTE OLBIOS
https://www.tenuteolbios.com/- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Italian Pavilion
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number W2-K29-152
| Exhibited products | Lupus in Fabula Vermentino di Gallura Superiore Docg, Lupus in Fabula Vendemmia Tardiva Vermentino di Gallura Docg, In Vino Veritas Vermentino di Gallura Docg, Bisso Vermentino di Gallura Docg Sparkling Traditional Method Single Vintage, Cavè Rosè di una Notte Cannonau di Sardegna Doc, Amur Colli del Limbara Rosso IGP, Cangrande.17 Cannonau di Sardegna Doc, Nessuno, Colli del Limbara Rosso IGP |
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