Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight

2 GOLD MEDALS

  • Vinegar
  • Target Sector

    ​- FOOD DELICATESSEN STORES
    - SUPERMARKETS
    - RESTAURANTS
    - HOTELS
    - GIFT SHOPS

  • Usage Scenes(Usage/Recipies)

    - IT CAN EITHER BE USED RAW OR HEATED OVER LOW HEAT;
    - WE RECOMMEND IT AS AN INGREDIENT FOR VINAIGRETTES, MARINADES, DIPPING OR SALAD DRESSINGS;
    - IT CAN BE SIMMERED IN A PAN UNTIL REDUCED TO PREPARE CARAMELIZED ONIONS, ESCALOPES OR A SAUCE;
    - PERFECT FOR REPLACING SOY SAUCE IN MEAT OR FISH TARTARE OR CARPACCIO, SUCH AS RAW TUNA OR SALMON;
    - IDEAL WHEN ADDED TO RAW OR GRILLED VEGETABLES OR MIXED SALADS.

  • Specialities,Sales point

    FRESH AND FRUITY, GOOD DENSITY OVER NOTES OF MATURE FRUITS, LICORICE AND BLACK PEPPER.

  • Countries of Trade

    JAPAN : Both direct and indirect transactions are acceptable

Size / capacity - CHAMPAGNOTTA BOTTLE 250 ML 
- CUBICA BOTTLE 250 ML 
- CHAMPAGNOTTINA BOTTLE 100 ML
Manufacturer's Suggested Retail Price PLEASE VISIT OUR BOOTH TO LEARN MORE ABOUT THIS
Ingredients MUST OF COOKED GRAPES, AGED WINE VINEGAR
Expiration date NON-PERISHABLE PRODUCT
Special Remarks A CLASSIC OF THE GIUSTI FAMILY, THE 2 GOLD MEDALS IS A VERSATILE PRODUCT, USED FRESH OR HEATED IN COOKING PREPARATIONS. OF GOOD DENSITY AND OPTIMAL BALANCE BETWEEN SWEET AND SOUR, IT'S THE PERFECT INGREDIENT TO ALWAYS HAVE IN THE PANTRY.
Catalog PDF file

ACETAIA GIUSTI

https://giusti.com
  • Overseas exhibitors
  • Exportable
  • Co-exhibitor
  • Organizer : Italian Pavilion
  • FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
  • National Pavilion
  • Booth number W2-K29-150
Exhibited products Balsamic Vinegar of Modena and Condiments