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Target Sector
- FOOD DELICATESSEN STORES
- SUPERMARKETS
- RESTAURANTS
- HOTELS
- GIFT SHOPS -
Usage Scenes(Usage/Recipies)
- IT CAN EITHER BE USED RAW OR HEATED OVER LOW HEAT;
- WE RECOMMEND IT AS AN INGREDIENT FOR VINAIGRETTES, MARINADES, DIPPING OR SALAD DRESSINGS;
- IT CAN BE SIMMERED IN A PAN UNTIL REDUCED TO PREPARE CARAMELIZED ONIONS, ESCALOPES OR A SAUCE;
- PERFECT FOR REPLACING SOY SAUCE IN MEAT OR FISH TARTARE OR CARPACCIO, SUCH AS RAW TUNA OR SALMON;
- IDEAL WHEN ADDED TO RAW OR GRILLED VEGETABLES OR MIXED SALADS. -
Specialities,Sales point
FRESH AND FRUITY, GOOD DENSITY OVER NOTES OF MATURE FRUITS, LICORICE AND BLACK PEPPER.
- Countries of Trade
JAPAN : Both direct and indirect transactions are acceptable
| Size / capacity | - CHAMPAGNOTTA BOTTLE 250 ML - CUBICA BOTTLE 250 ML - CHAMPAGNOTTINA BOTTLE 100 ML |
|---|---|
| Manufacturer's Suggested Retail Price | PLEASE VISIT OUR BOOTH TO LEARN MORE ABOUT THIS |
| Ingredients | MUST OF COOKED GRAPES, AGED WINE VINEGAR |
| Expiration date | NON-PERISHABLE PRODUCT |
| Special Remarks | A CLASSIC OF THE GIUSTI FAMILY, THE 2 GOLD MEDALS IS A VERSATILE PRODUCT, USED FRESH OR HEATED IN COOKING PREPARATIONS. OF GOOD DENSITY AND OPTIMAL BALANCE BETWEEN SWEET AND SOUR, IT'S THE PERFECT INGREDIENT TO ALWAYS HAVE IN THE PANTRY. |
| Catalog PDF file |
ACETAIA GIUSTI
https://giusti.com- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Italian Pavilion
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number W2-K29-150
| Exhibited products | Balsamic Vinegar of Modena and Condiments |
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