Caffè Partenope 'Atena' coffee beans 60/40 Arabica/Robusta

Caffè Partenope Atena 60/40 Arabica–Robusta is specifically developed for the Ho.Re.Ca. sector, targeting professional operators who require consistency, efficiency, and a strong espresso identity. The primary audience includes espresso bars, cafés, restaurants, hotels, and coffee service operators that manage high daily volumes and demand a blend capable of delivering stable results under continuous use.

Atena is ideal for Ho.Re.Ca. businesses seeking a traditional Italian espresso profile: full-bodied, intense, with persistent crema and a bold aftertaste. Its formulation ensures excellent performance on automatic and semi-automatic espresso machines, minimizing extraction issues and guaranteeing uniform quality during peak service hours.

For the international Ho.Re.Ca. market—particularly in Japan—Atena represents a reliable solution for venues aiming to offer an authentic Neapolitan-style espresso that stands out for strength, structure, and balance, while remaining versatile for both straight espresso and milk-based beverages. Positioned in the mid-range professional segment, it meets the needs of distributors and operators looking for a dependable, distinctive coffee.

Caffè Partenope Atena 60/40 Arabica–Robusta is ideally used in fast-paced professional environments where coffee is consumed throughout the day. In busy espresso bars, it is served from early morning to late afternoon, delivering a strong, energizing espresso for customers starting their workday or taking a quick break at the counter.

During breakfast service in hotels, bakeries, and cafés, Atena performs consistently in both espresso and milk-based drinks, offering structure and intensity that stand out even when combined with milk. Its persistent crema and full body make it suitable for high-frequency service on automatic and semi-automatic machines.

Atena is also well suited for offices, service stations, and hospitality venues where reliability and speed are essential. It supports continuous use during peak hours, coffee breaks, and after-meal moments, ensuring a bold, recognizable cup that reflects traditional Italian espresso culture.

• Authentic Italian and Neapolitan espresso profile, designed for professional Ho.Re.Ca. use
• 60/40 Arabica–Robusta blend offering strong body, persistent crema, and bold taste
• High extraction stability on automatic and semi-automatic espresso machines
• Consistent cup quality even during peak service hours and high daily volumes
• Excellent performance in both espresso and milk-based beverages
• Strong caffeine presence, ideal for morning and high-energy consumption moments
• Mid-range professional positioning with competitive cost-performance ratio
• Reliable solution for cafés, bars, hotels, restaurants, and coffee service operators
• Distinctive identity suitable for international markets seeking traditional Italian espresso

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