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Target Sector
Importers, distributors, supermarkets, retailers, department stores, hotel, restaurants, caterer, food industry
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Usage Scenes(Usage/Recipies)
In restaurants kitchens / at home / for industrial food procession
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Specialities,Sales point
Thanks to its smooth texture, to its intense flavour of truffle and to its rich taste, this spread is ideal to season any kind of first course, to garnish pizza or to be spread on bread for the traditional italian style bruschetta. Prepared only with Italian truffle, this is a premium season for any dish.
- Countries of Trade
ITALY : Direct transactions only
| Size / capacity | 90g, 180, 500g |
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| Ingredients | Cultivated mushrooms (Agaricus bisporus) or. Italy, bianchetto truffle (Tuber albidum Pico) or. Italy, onion, olive oil. |
| Requisite documents/ certification | EU-HACCP HALAL FDA CE Mark BRCGS, IFS |
| Expiration date | 36 months |
| Special Remarks | Ambient storage. After opening the product must be kept in the refrigerator |
| Catalog PDF file |
GEMIGNANI TARTUFI DAL 1930
https://shop.gemignanitartufi.it/- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Italian Pavilion
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number W2-K29-018
| Exhibited products | Preserved truffle based specialities, ambient storage as Black Summer Truffle Carpaccio -truffle in slices-, Condiment based on White /Black Truffle flavoured Extra Virgin Olive Oil, Mineral salt with Truffle, Tartufata Paste, White Tartufata Paste, different types of others sauces and dressings prepared with italian selected truffles. |
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