"Ribelle", Zibibbo sparkling white wine

We are looking for importers and distributors specializing in organic and natural wines, high-end HORECA (luxury hotels and gourmet restaurants), and premium department stores. Our ideal partner values authenticity, spontaneous fermentation techniques, and the unique heritage of Sicilian viticulture.

- Premium Seafood Pairing: The ideal companion for high-end Japanese cuisine, particularly Sashimi, Sushi, and Tempura, as well as Mediterranean seafood dishes.
- Fine Dining & Wine Bars: A sophisticated choice for restaurants and natural wine bars looking for authentic, mineral-driven white wines with a strong terroir identity.
- Luxury Aperitifs: Perfect for upscale social events and gourmet appetizers, served at a temperature of 10-12°C.
- Corporate & Seasonal Gifting: An excellent gift for eco-conscious consumers and wine collectors who appreciate artisanal, limited-production Italian wines.

- Spontaneous Fermentation: Crafted exclusively with indigenous yeasts to preserve the authentic and wild soul of the Sicilian terroir.
- Certified Organic & Low Intervention: A pure, chemical-free wine that meets the growing Japanese demand for healthy, sustainable, and eco-friendly products.
- Authentic Sicilian Heritage: Produced by a 4th generation family-run farm (Baglio Ingardia), ensuring passion, traceability, and high artisanal standards.
- Exceptional Gastronomic Versatility: Its distinct saline minerality and Mediterranean freshness make it the perfect partner for high-end Japanese seafood and Sushi.
- Unique Sensory Profile: An unfiltered (o "vibrant"), elegant white wine that offers a sophisticated balance between citrus aromas and a crisp, savory finish.

JAPAN ： Both direct and indirect transactions are acceptable

BELGIUM ： Direct transactions only

CANADA ： Direct transactions only

GERMANY ： Direct transactions only

HUNGARY ： Direct transactions only

IRELAND ： Direct transactions only

NETHERLANDS ： Direct transactions only

U.S.A. ： Direct transactions only