Lamb fresh and frozen meat
- Frozen Meat
- Unprocessed Meat
- Organic Products
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Target Sector
Retail, Supermarkets,Foodservice, Hospitality,Agri‑food Processors,Health‑ and Sustainability‑Driven Consumer
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Usage Scenes(Usage/Recipies)
Lamb meat is used across a wide range of culinary and commercial contexts, from everyday cooking to premium gastronomy. Its versatility, distinctive flavor, and nutritional qualities make it suitable for multiple consumption and processing scenarios.
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Specialities,Sales point
High‑quality, origin‑certified lamb with strong traceability, premium flavor, and pasture‑based sustainability.
- Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
| Size / capacity | Common Formats Whole carcass — typically 6 –12 kg depending on category and production system. Half carcass — typically 3–6 kg. Primal cuts (e.g., leg, shoulder, rack) — usually 0.8–3 kg depending on the cut. Retail-ready packs — 300–800 g vacuum-packed or MAP-packed portions. Value‑added products (e.g., burgers, sausages) — 100–500 g per unit or pack. |
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| Manufacturer's Suggested Retail Price | €12.5 per kg (tax excluded) for whole carcass |
| Ingredients | 100% lamb meat |
| Requisite documents/ certification | ISO9001 EU-HACCP HALAL |
| Expiration date | Fresh lamb (refrigerated, 0–4 °C) — Use by: 5–10 days from packaging. Vacuum‑packed lamb (refrigerated) — Use by: 15–30 days from packaging, depending on packaging technology and hygiene standards. Frozen lamb (–18 °C or below) — Best before: 12–24 months from freezing, depending on the producer’s specifications. |
| Special Remarks | Sardinian PGI Lamb meat produced through pasture‑based, extensive farming systems, ensuring natural growth, high animal welfare, and strong environmental sustainability. The product reflects a distinct Mediterranean identity, with full traceability and strict quality controls throughout the supply chain. Suitable for premium markets seeking authentic, origin‑driven animal protein. |
CONSORZIO PER LA TUTELA DELLA IGP AGNELLO DI SARDEGNA
https://agnellodisardegnaigp.eu/- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Italian Pavilion
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number W2-K29-158
| Exhibited products | Sardinian PGI Lamb: whole, half carcass, and portioned cuts (packaged). Organic (BIO) Sardinian PGI Lamb |
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