Traditional Balsamic Vinegar of Modena BELLEI P.D.O. - 25 Years Aged
- Liquid Seasoning
- Vinegar
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Usage Scenes(Usage/Recipies)
Pairs perfectly with vegetables, cold-cuts, hard cheese, mozzarella cheese, vanilla ice cream and ripe fruit.
May be used as a simple digestive at the end of the meal.
| Size / capacity | 100mL |
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| Ingredients | Cooked Grape Must |
| Requisite documents/ certification | FDA CCC(China Compulsory Certification) |
| Special Remarks | The Traditional Balsamic Vinegar of Modena, aged at least 25 years, represents an absolute excellence. This very long aging in wooden barrels gives the product a very well-balanced flavor profile. The product is dark brown in color, brilliant and clear, its viscosity is high and the aroma is full and persistent. The bouquet of aromas is complex, very balanced with notes of wood and cooked fruit. |
ACETAIA BELLEI
https://www.bellei.it/en- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Italian Pavilion
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number W2-K29-171
| Exhibited products | Balsamic Vinegar of Modena PGI, Traditional Balsamic Vinegar of Modena PDO, vinegar-based condiments and glazes. |
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