Taggiasca Olives, without stone, in extra virgin olive oil
- Vegetarian
- Vegan
- Organic Products
- Vegetable snacks
- Finger Food
- Plant-based / Alternative Foods
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Target Sector
Fine Food Importers
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Usage Scenes(Usage/Recipies)
Appetizers, Bruschetta, Canapes, Condiglione (Ligurian Tomato salad), Focaccia and Pizza dough, On pizza, Oven-baked fish, Pasta seasoning, Preparation of sauces, Stir-fried meat and vegetables
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Specialities,Sales point
Deli Shops and Specialized Food Chains
- Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
KOREA ： Both direct and indirect transactions are acceptable
THAILAND ： Both direct and indirect transactions are acceptable
VIET NAM ： Both direct and indirect transactions are acceptable
TAIWAN ： Both direct and indirect transactions are acceptable
BRAZIL ： Both direct and indirect transactions are acceptable
| Size / capacity | 180 gr, 900 gr, 2700 gr, 4.5 kg, 7 kg |
|---|---|
| Ingredients | Olives, Extra Virgin Olive Oil |
| Requisite documents/ certification | EU-HACCP FDA |
| Expiration date | 18 month |
OLIO CALVI
https://www.oliocalvi.it- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Italian Pavilion
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number W2-K29-103
| Exhibited products | Extra Virgin Olive Oil from Liguria (italy) Taggiasca Olives in jars Genoese Pesto Sauce Vegetables preserved in oil Typical food from Liguria |
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