Pane Carasatu Mignon 100g Bread of Sardinia - Traditional Thin and crispy, handcrafted in Sardinia following authentic recipes. Available Variants: Guttiau, Herbes, Pepper
- Baked Goods
- Bread
- Vegetarian
- Vegan
- Savoury Baked Products
- Savoury snacks
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Target Sector
Retail,
Speciality food stores,
Food & Beverage
Food Service - Horeca
Import/Distribution
-
Usage Scenes(Usage/Recipies)
Premium bread alternative for daily meals
Base for appetizers, finger food, and gourmet presentations
Perfect pairing with cheeses, cured meats, seafood, and Mediterranean dips
Light and crispy snack option
Ideal for traditional and fusion cuisine
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Specialities,Sales point
Authentic Sardinian flatbread combining traditional craftsmanship with reliable, export-ready production standards, also suitable for private label.
- Countries of Trade
ITALY ： Both direct and indirect transactions are acceptable
AUSTRALIA ： Indirect transactions only
BELGIUM ： Both direct and indirect transactions are acceptable
CHINA ： Indirect transactions only
FRANCE ： Both direct and indirect transactions are acceptable
GERMANY ： Both direct and indirect transactions are acceptable
HONG KONG ： Indirect transactions only
FRANCE ： Both direct and indirect transactions are acceptable
SPAIN ： Both direct and indirect transactions are acceptable
U.S.A. ： Both direct and indirect transactions are acceptable
SWITZERLAND ： Both direct and indirect transactions are acceptable
U.K. ： Both direct and indirect transactions are acceptable
Others ： Both direct and indirect transactions are acceptable
| Size / capacity | 100gr |
|---|---|
| Ingredients | Carasatu : Flour and bran of durum, wheat, water, salt Guttiatu: Flour and bran of durum, wheat, water, salt and extra virgin olive oil Guttiatu Herbes or Pepper: Flour and bran of durum, wheat, water, salt and extra virgin olive oil and : and Salt With Aromatic Herbs Of Sardinia (75%): Rosemary, Thyme,Majoran, Oregano and salt whith pepper (75%):Pink pepper, sichuan, pepper and selecte |
| Requisite documents/ certification | IFS/BRC |
| Expiration date | 12 months |
| Special Remarks | Handcrafted in Sardinia following traditional recipes Long shelf life, export-ready, lightweight and easy to transport Available in Guttiau variants: extra virgin olive oil, 4 Sardinian herbs, 3 types of pepper Suitable for retail, food service, and private label HACCP certified, IFS ,BRC, ensuring consistent quality and safety |
| Catalog PDF file |
PREMIATO PANIFICIO BULLONI
- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Italian Pavilion
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number W2-K29-179