Organic Extra Virgin Olive Oil

Target Sector
Organic & Natural Food Industry

Specialty & Gourmet Food Sector

Retail & Wholesale Food Trade

HoReCa (Hotels, Restaurants, Catering)

Health & Wellness Food Market

Import & Export / International Trade
Usage Scenes(Usage/Recipies)
Daily home cooking

Gourmet and premium cuisine

Salad dressing and cold dishes

Cooking and finishing oil

Mediterranean and Italian cuisine

Professional kitchen use (restaurants & hotels)

Organic and healthy lifestyle diets

Vegan and vegetarian cooking

Clean-label and natural food preparation

Gift and gourmet food packaging
Specialities,Sales point
100% Italian origin

Certified organic extra virgin olive oil

Cold-extracted / first cold pressing

Superior quality, low acidity

Rich in natural antioxidants and polyphenols

Authentic Italian taste and aroma

No additives, non-GMO, clean label

Suitable for vegan and vegetarian diets

Ideal for both professional and home use

Sustainable and environmentally responsible production
Countries of Trade
ITALY ： Both direct and indirect transactions are acceptable

Size / capacity	100ml, 250ml, 500ml, 750ml, 1lt glass bottles. 1.5lt 5lt.
Ingredients	100% organic extra virgin olive oil
Requisite documents/ certification	ISO9001 ISO22000 EU-HACCP FDA EU Organic Certification Kosher, Vegan Ok, IFS
Expiration date	15 months
Special Remarks	Harvested from the finest olive groves in Italy Traditional methods combined with modern, sustainable practices Cold-pressed within hours of harvesting to preserve freshness Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) certification Available in various packaging sizes for retail and bulk Traceable from farm to bottle, ensuring full transparency

JOE&CO

Exhibited products	Organic vegetable oils, extra virgin olive oil, sunflower seed oil HO, organic canola seed oil, organic avocado oil, organic balsamic vinegar

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