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Target Sector
Food service professionals, pizza restaurants, pizzerias, casual dining chains, Italian restaurants, hotels, catering companies, distributors and importers of frozen and chilled bakery products. Suitable for operators looking for high-quality pre-baked pizza bases with consistent performance and authentic Italian taste.
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Usage Scenes(Usage/Recipies)
Ideal for professional kitchens and food service environments. Perfect for pizzerias, restaurants, hotels and catering services. The base is ready to top and bake, allowing fast service and consistent results. Suitable for à la carte menus, delivery, take-away and high-volume service. Can be used with traditional or creative toppings and baked directly on the oven rack.
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Specialities,Sales point
Authentic Italian pre-baked pizza base made with long natural leavening. Hand-crafted process ensures light texture, good alveolation and excellent digestibility. Consistent size and quality guarantee reliable performance in professional kitchens. Saves preparation time while delivering a premium, artisanal pizza experience. Produced in Italy and designed for food service professionals seeking quality, efficiency and authentic taste.
- Countries of Trade
JAPAN : Both direct and indirect transactions are acceptable
VIET NAM : Both direct and indirect transactions are acceptable
CHINA : Both direct and indirect transactions are acceptable
HONG KONG : Both direct and indirect transactions are acceptable
KOREA : Both direct and indirect transactions are acceptable
| Ingredients | Type “0” soft WHEAT flour, SOYBEAN flour (NON GMO), re-milled durum WHEAT semolina, water, rice flour, sourdough 5% (type “00” WHEAT flour, water, enzymes), microfiltered sea water (5%), salt, sunflower oil, sourdough (WHEAT flour, water, yeast), natural flavourings. |
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| Requisite documents/ certification | ISO9001 ISO22000 EU-HACCP FDA Non-GMO Certification BRC |
| Catalog PDF file |
QUELLI DELLA PIZZA
- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Italian Pavilion
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number W2-K29-036