LAIT LATTERIA ITTIRI
https://www.laitittiri.com/en/- National Pavilion
- Booth number W2-K29-184
- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Italian Pavilion
Premium Pecorino Cheeses
Since 1959, LAIT Latteria Ittiri, a cooperative of 350 Sardinian shepherds, has produced authentic pecorino cheeses with unmatched quality. Fresh milk is collected daily via our dedicated logistics network, connecting Sardinia’s pastures directly to the dairy, preserving purity and natural flavor.
Authentic Taste & Tradition
Sheep graze freely on Sardinia’s rich pastures, giving every cheese a unique taste and unmistakable character. Perfect as table cheese, for grating, or in gourmet cuisine.
Sustainability & Welfare
Our farms follow sustainable, animal-friendly practices, ensuring flock well-being and environmental responsibility.
Global Quality & Safety
Produced with state-of-the-art equipment under strict hygiene standards, LAIT cheeses are certified annually with BRCGS and IFS, meeting the highest international standards for food safety, ethical trade, and premium quality.
Experience the genuine taste of Sardinia in every LAIT Pecorino like the Pecorino Romano and the Pecorino Sardo PDO – a true excellence for the global gourmet market.
| Country / Region | ITALY |
|---|---|
| Exhibited products | Pecorino Romano PDO: LAIT’s Pecorino Romano PDO is a hard cheese with a bold aroma and rich, savory flavor. After 5 months of aging, it is ideal as a table cheese, while over 8 months it becomes an excellent grating cheese for pasta, sauces, and fillings. Made from 100% Sardinian sheep’s milk and produced in full compliance with PDO standards, it is a highly acclaimed dairy excellence worldwide. Pecorino Sardo Maturo PDO: LAIT’s Pecorino Sardo Maturo PDO is a versatile aged cheese with a compact texture and pleasantly tangy flavor. Young, it is soft and delicate; as it matures, it develops greater structure and depth of flavor. Perfect as a table cheese or for grating, it enhances all kinds of dishes. Made from 100% Sardinian sheep’s milk in full compliance with PDO regulations. Pecorino Camedda: Aged Pecorino cheese with a dense, white paste. Minimum aging: 90 days. Cylindrical with a smooth surface, 16 cm in diameter, 10–12 cm in height, weighing 2.7–3.5 kg; rind smooth and black. Rich aroma, mildly sweet and tangy when young, developing a pleasantly piquant flavor with aging. Enjoy as a table cheese, grated, or as a versatile ingredient in cooking. |
Exhibit Product
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Pecorino Romano PDO
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Target Sector
Dairy processors, food distributors, and large-scale restaurant chains
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Usage Scenes(Usage/Recipies)
chefs and food professionals value Pecorino Romano PDO both for its distinctive flavor and as a versatile utility cheese, ideal for sauces, condiments, and complex recipes.
LAIT’s Pecorino Romano PDO carries forward this centuries-old tradition while standing out for one key attribute: it is made exclusively from 100% Sardinian sheep’s milk and fully produced and aged on the island, Sardinia being the world’s leading production area.
シェフや食品専門家はペコリーノ・ロマーノPDOを、独特の風味と万能に使えるチーズとして高く評価しています。ソース、調味料、複雑な料理レシピに最適です。
LAITのペコリーノ・ロマーノPDOは、長い伝統を受け継ぎながらも、100％サルデーニャ産羊乳のみを使用し、サルデーニャ島内で製造・熟成される点で際立っています。サルデーニャは世界有数の生産地です。
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Target Sector
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Pecorino Sardo Camedda
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Target Sector
Food Service, Restaurants chains, Gourmet shops, Cheese importers, Wholesalers.
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Usage Scenes(Usage/Recipies)
It has an intense aroma, a tangy-sweet taste when young, and a pleasantly piquant flavor when aged. Enjoyed as a table cheese, grated, or as an ingredient in recipes.
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Target Sector
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Pecorino Sardo Maturo PDO
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Target Sector
Dairy processors, cheese importers, food distributors, restaurants and food service ingredients suppliers
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Usage Scenes(Usage/Recipies)
The taste is pleasantly tangy. Excellent as a table cheese, it is also ideal for grating when more matured, enhancing pasta dishes, sauces, salads, and baked recipes with its rich, savory flavor.
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Target Sector