basil genoa pesto, red pesto
- Processed agricultural products
- Cream & Cream Products
- Vegan
- Spreads, Honey & Jams
- Vegetable & Animal Oils & Fats
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Target Sector
importers, distributors, wholesaler
-
Usage Scenes(Usage/Recipies)
gourmet shops, supermarkets, restaurants, cash & carry
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Specialities,Sales point
gourmet shops, supermarkets, restaurants, cash & carry
- Countries of Trade
JAPAN : Direct transactions only
AUSTRALIA : Both direct and indirect transactions are acceptable
AUSTRIA : Direct transactions only
BELGIUM : Direct transactions only
CANADA : Direct transactions only
CZECH : Direct transactions only
DENMARK : Direct transactions only
GERMANY : Direct transactions only
HUNGARY : Direct transactions only
MOROCCO : Direct transactions only
MYANMAR : Direct transactions only
POLAND : Direct transactions only
SPAIN : Direct transactions only
SWEDEN : Direct transactions only
SWITZERLAND : Direct transactions only
TURKEY : Direct transactions only
U.K. : Direct transactions only
| Size / capacity | 130g, 180g, 350g, 500g, 650g, 1kg, 2,5kg, 5kg |
|---|---|
| Manufacturer's Suggested Retail Price | prices included tax |
| Ingredients | Basil Genovese D.O.P. (26%), Olive oil (22%), Sunflower seed oil (20%), pine nuts, cashews, bamboo vegetable fiber, garlic, Grana Padano D.O.P. cheese (milk, salt, rennet, preservative: egg lysozyme), Pecorino Romano D.O.P. cheese (sheep’s milk, salt, rennet), salt, acidity regulator: citric acid. |
| Requisite documents/ certification | ISO9001 Other HACCP |
| Expiration date | 18 months |
| Special Remarks | pasteurized genoa pesto, sauces and tapenades |
| Catalog PDF file |
LA GALLINARA
https://www.lagallinara.it/it- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Italian Pavilion
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number W2-K29-105
| Exhibited products | unpasteurised Genoese pesto, vegan red pesto, walnut sauce, vegan Genoese pesto, red pesto, pink pesto, pistachio pesto, artichoke cream, bleck and green olive cream,olive and chilli cream, Taggiasca olives in olive oil or brine, garlic cream, sun-dried tomato cream, sage pesto, rocket cream, porcini cream, Mediterranean sauce, lemon pesto, Rivierasca sauce, extra virgin olive oil, sun-dried tomatoes in extra virgin olive oil. |
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