ACETAIA GIUSTI

​- FOOD DELICATESSEN STORES
- SUPERMARKETS
- RESTAURANTS
- HOTELS
- GIFT SHOPS

- IT CAN EITHER BE USED RAW OR HEATED OVER LOW HEAT;
- WE RECOMMEND IT AS AN INGREDIENT FOR VINAIGRETTES, MARINADES, DIPPING OR SALAD DRESSINGS;
- IT CAN BE SIMMERED IN A PAN UNTIL REDUCED TO PREPARE CARAMELIZED ONIONS, ESCALOPES OR A SAUCE;
- IDEAL WHEN ADDED TO RAW VEGETABLES OR CLASSIC SALADS.

FRESH AND LIGHT, WITH A MARKED AND BALANCED BALSAMIC ACIDITY

​- FOOD DELICATESSEN STORES
- SUPERMARKETS
- RESTAURANTS
- HOTELS
- GIFT SHOPS

- IT CAN EITHER BE USED RAW OR HEATED OVER LOW HEAT;
- WE RECOMMEND IT AS AN INGREDIENT FOR VINAIGRETTES, MARINADES, DIPPING OR SALAD DRESSINGS;
- IT CAN BE SIMMERED IN A PAN UNTIL REDUCED TO PREPARE CARAMELIZED ONIONS, ESCALOPES OR A SAUCE;
- PERFECT FOR REPLACING SOY SAUCE IN MEAT OR FISH TARTARE OR CARPACCIO, SUCH AS RAW TUNA OR SALMON;
- IDEAL WHEN ADDED TO RAW OR GRILLED VEGETABLES OR MIXED SALADS.

FRESH AND FRUITY, GOOD DENSITY OVER NOTES OF MATURE FRUITS, LICORICE AND BLACK PEPPER.

​- FOOD DELICATESSEN STORES
- SUPERMARKETS
- RESTAURANTS
- HOTELS
- GIFT SHOPS

- IDEAL FOR STARTERS SUCH AS BRUSCHETTA, SAVORY CAKES, FLANS OR SOUFFLES, CANAPES AND GOURMET SANDWICHES;
- PERFECT FOR FIRST COURSES LIKE SAFFRON OR ASPARAGUS RISOTTO OR FRESH PASTA WITH A CREAMY CHEESE SAUCE;
- GREAT ON SOFT CHEESES SUCH AS CACIOTTA OR BURRATA, ON CAPRESE SALAD OR GOURMET MIXED SALADS;
- ALSO EXCELLENT WITH WHITE MEAT, ROAST BEEF AND SCRAMBLED EGGS;
- FINALLY WE RECOMMEND IT WITH FRESH FRUIT, IN A FRUIT SALAD OR ON FRUIT-BASED DESSERTS.

THE AROMAS AND FLAVORS OF PLUM JAM AND RED FRUITS INTERTWINE WITH HINTS OF HONEY AND VANILLA IN A CONSIDERABLY DENSE AND SWEET PRODUCT.

​- FOOD DELICATESSEN STORES
- SUPERMARKETS
- RESTAURANTS
- HOTELS
- GIFT SHOPS

THIS GLAZE WITH BALSAMIC VINEGAR OF MODENA AND FIGS OFFERS A PERFECT BALANCE BETWEEN THE ACIDITY OF THE VINEGAR AND THE SWEETNESS OF THE MUST.

THIS GLAZE WITH FIGS IS IDEAL AS A GARNISH FOR ANY DISH, FROM STATERS TO DESSERTS.

- FOOD DELICATESSEN STORES
- SUPERMARKETS
- RESTAURANTS
- HOTELS
- GIFT SHOPS

IDEAL AS AN INGREDIENT FOR VINAIGRETTES, FRESH DRESSINGS OR MARINADES;
IT CAN REPLACE RICE VINEGAR, LEMON JUICE OR WINE VINEGAR;
PERFECT FOR VEGETABLES AND SALADS, FRESH FRUIT, RAW SEAFOOD AND FISH DISHES;
EXCELLENT ON CEVICHE, TARTARE AND FRUIT SALADS;
WE RECOMMEND IT IN ASIAN DISHES OR ON FRIED FOOD, SUCH AS VEGETABLES AND FISH TEMPURA OR A COTOLETTA.

FRESH AND WITH GREAT BALANCE THANKS TO THE CONTRAST OF ITS LOW ACIDITY AND THE NOTES OF SWEET, YELLOW FRUITS AND DRIED CITRUS.