Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight

ACETAIA TERRA DEL TUONO

https://www.terradeltuono.it/en/
  • National Pavilion
  • Booth number W2-K29-154

Since 1892, Acetaia Terra del Tuono represents authentic Italian Excellence and tradition in the art of balsamic vinegar. For over 130 years, our family has been producing Balsamic Vinegar and a range of innovative gourmet specialties that have conquered international markets.
Our Philosophy: Tradition Meets Innovation
We select only the highest quality Italian raw materials. All our products are clean label, 100% natural: no caramel, artificial thickeners, colorants, or added sugars.

Our Award-Winning Innovations:
Our Solid Balsamic Vinegar Sphere to grate won the "Best Innovation 2017" award at Summer Fancy Food in New York. A revolutionary product that maintains its shape and taste even when cooked, perfect for enhancing any dish.

Our Balsamic Pearls, similar to caviar, offer an elegant burst of refined flavor, ideal for high-class cuisine.

Complete Range:
- Balsamic Vinegar of Modena PGI and DOP
- White and Rosé Balsamic Condiments
- Premium Balsamic glazes
- Gourmet sauces with white balsamic
- Balsamic Pearls
- Flavored vinegars

Discover how our specialties can enrich both fusion and traditional Japanese cuisine with authentic Italian taste.

Country / Region ITALY
Exhibited products Balsamic Vinegar of Modena and Innovative Gourmet Specialties: White Balsamic Condiment, Pearls, Glazes, Sauces, Solid Sphere with Balsamic Vinegar to Grate; Emilio: Soft Drink with Balsamic Vinegar